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Professional Sous Chef at Mai Shayi Coffee Roasters Limited

Posted on Tue 05th Aug, 2025 - hotnigerianjobs.com --- (0 comments)


Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 141 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations

We are recruiting to fill the position below:

Job Title: Professional Sous Chef

Location: Jos, Plateau
Employment Type: Full-time

Job Summary

  • We are currently seeking a professional and highly skilled Sous Chef with proven expertise in fine dining, modern starters, refined plating, and innovative desserts—someone passionate about crafting memorable culinary experiences for our guests.

Key Responsibilities

  • Design and execute sophisticated starters and desserts with excellent presentation
  • Assist the Executive Head Chef in overseeing kitchen operations and menu development.
  • Lead or support kitchen operations with a focus on high-quality, elegant food preparation
  • Prepare and execute recipes with precision and creativity.
  • Mentor, Supervise and train kitchen staff, ensuring high standards of food quality and safety.
  • Collaborate on menu development for seasonal and signature offerings
  • Maintain the highest standards of food safety, hygiene, and kitchen organization
  • Maintain a clean and organized work environment

Requirements

  • Culinary certification is an added advantage
  • Minimum 3 years’ experience in a fine dining or upscale restaurant
  • Strong skills in plating, pastry, and contemporary culinary techniques
  • Creativity, attention to detail, and a passion for excellence
  • Ability to work efficiently in a fast-paced, professional kitchen environment.

What we're looking for:

  • Proven experience as a Sous Chef in a high-volume restaurant setting.
  • Strong knowledge of culinary techniques and regional cuisines.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a positive attitude.
  • Passion for food and commitment to excellence.

What We Offer

  • A vibrant and growing hospitality brand
  • Competitive salary and growth opportunities
  • A collaborative, quality-driven team environment.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should send their CV and cover letter detailing their relevant experience and motivation to: rita@maishayicoffee.com copying: kayode@maishayicoffee.com using "Professional Sous Chef" as the subject of the mail.

Note: If you’re ready to lead a team and contribute to a vibrant culinary experience, bring your culinary flair to one of the city’s most exciting venues, we’d love to hear from you.


  

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