Intercontinental Chef (Male) at Castel Resources Consultancy Limited

Castel Resources Consultancy Limited - We unlock your business's full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations.

We are recruiting to fill the position below:

Job Title: Intercontinental Chef (Male) 

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• We are seeking a talented and versatile Intercontinental Chef to prepare and present a wide variety of dishes from different global cuisines.
• The ideal candidate should have expertise in continental, Asian, African, Mediterranean, and fusion cooking styles, while maintaining high standards of hygiene, taste, and presentation.
• You will be responsible for creating authentic dishes, developing menus, and ensuring consistent quality in line with international culinary standards.

Key Responsibilities

• Plan, prepare, and present a variety of international dishes, including European, Asian, African, and fusion cuisines.
• Design and update menus to reflect seasonal availability and customer preferences.
• Ensure food quality, taste, and presentation meet high culinary standards.
• Supervise kitchen staff and coordinate food preparation activities.
• Maintain cleanliness and organization in the kitchen in compliance with food safety regulations.
• Monitor inventory levels, order supplies, and manage food costs effectively.
• Train and mentor junior chefs and kitchen assistants on international cooking techniques.
• Stay updated on global culinary trends and incorporate them into the menu.
• Handle special events, banquets, and VIP catering requirements.
• Maintain strict adherence to portion control and waste management practices.

Requirements and Qualifications

• Diploma or Degree in Culinary Arts or related field.
• 3 - 5 years work experience.
• Proven experience as an Intercontinental Chef or in a similar role.
• Strong knowledge of multiple international cuisines and cooking methods.
• Ability to work under pressure in a fast-paced environment.
• Excellent leadership, organizational, and time-management skills.
• Creativity and passion for food presentation and innovation.
• Strong understanding of food hygiene and safety standards.
• Good communication and teamwork skills.

Preferred Qualifications (Optional):

• Professional culinary certifications (e.g., City & Guilds, Cordon Bleu, etc.)
• Experience in luxury hotels, fine dining restaurants, or cruise lines
• Knowledge of wine pairing and international dining etiquette

Benefits

• Salary: N150,000 - N250,000 monthly.
• Accommodation, meals,travel opportunities, etc.

Application Closing Date
12th August, 2025.