Food and Beverage (F&B) Supervisor at Qualityhires Resource

QualityHires Resource, an HR consulting firm, is recruiting suitably qualified candidates to fill the position below:

Job Title: Food and Beverage (F&B) Supervisor 

Location: Victoria Garden City, Lagos
Employment Type: Full-time

Responsibilties

• The F&B manger will be in charge of the daily operations of the department.
• Manages dining rooms, lounges, terrace, catering and bars to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
• Controls costs of all food and beverage outlets by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labour costs following demand patterns, budget and local labour laws.
• Identify customers’ needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Confirms that all service staff are in proper uniform and adhere to Shores’ appearance standards.
• Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all.
• Communicates with service and kitchen staff regarding reservations and/or special events.
• Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff.
• Completes and administers employee performance appraisals.
• Responsible for employee relation issues and reviews incidents with Human Resource Manager.
• Maintains accurate daily and weekly punch details for service staff and processes daily sales reports and other reports as requested.
• Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”
• Maintains member and guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
• Ensures a pleasant dining experience in all outlets by collaborating with Head Chef in the creation of menus and menu pricing as requested.
• Communicates and teams well with other departments to ensure appropriate staff levels for all events and ensuring assigned responsibilities are carried out.

Qualifications

• Interested candidates should an HND qualification in a related field with 3 - 5 years experience. 

Application Closing Date
15th September, 2025.

How to Apply
Interested and qualified candidates should send their Application to: qualityhiresresource@gmail.com using the Job Title as the subject of the email.