Pastry & Desert Chef at FoliXx Hospitality

FoliXx Hospitality a company incorporated under the laws of the Federal Republic of Nigeria with RC Number, RC1518225 and its registered address at 142, Lekki Epe Expressway Elegushi, Ikate Lekki, Lagos State. Established in 2018, FoLiXx Hospitality provides a sophisticated and contemporary entertainment experience. From renowned themed nightlife events and live performances to exceptional restaurants and special occasions.

We are recruiting to fill the position below:

Job Title: Pastry & Desert Chef

Location: Ikate, Lekki - Lagos
Employment Type: Full-time

Role Summary

• The Pastry & Dessert Chef will oversee the concept, creation, and execution of all pastries and desserts served in our restaurant, lounge, and events.
• This role requires precision, artistry, and an eye for detail, ensuring each creation meets international fine dining standards.
• We are searching for a world-class Pastry & Dessert Chef who can produce exquisite pastries and desserts that are as visually stunning as they are delicious.
• The ideal candidate will have extensive experience in continental, intercontinental, and modern dessert preparation, including plated desserts, artisan breads, fine pastries, and innovative sweet creations.

Key Responsibilities
Creative Pastry & Dessert Production:

• Design and prepare a range of luxury desserts including cakes, tarts, mousses, parfaits, and plated dessert selections
• Create continental and intercontinental pastries such as croissants, éclairs, mille-feuille, danishes, macarons, and specialty baked goods
• Incorporate seasonal ingredients and artistic plating techniques for a unique guest experience
• Develop dessert pairings for tasting menus, events, and themed occasions

Menu Innovation & Development:

• Design signature dessert menus in collaboration with the Executive Chef
• Introduce modern dessert trends such as deconstructed plates, chocolate artistry, and sugar work
• Adapt recipes to cater for dietary preferences and allergy requirements without compromising quality

Operational Excellence:

• Lead and train pastry assistants to ensure consistency and excellence
• Monitor kitchen hygiene, equipment maintenance, and safety protocols
• Manage dessert production schedules to ensure freshness and timely service

Requirements

• Minimum 5 years’ experience as a Pastry Chef or Dessert Chef in an international-standard kitchen or luxury hospitality brand
• Mastery of both classic and modern dessert and pastry techniques
• Knowledge of artisan bread making, laminated doughs, chocolate tempering, sugar pulling, and dessert plating artistry
• Exceptional creativity, attention to detail, and presentation skills
• Proven ability to manage time, staff, and high-pressure kitchen environments
• Culinary/Pastry Arts qualification from a recognized institution preferred
• Willingness to work early mornings, weekends, and holidays when required

Salary
N200,000 - N300,000 monthly.

Application Closing Date
30th September, 2025.