Cake Decorator at Khenpro Global Services - 6 Openings

Khenpro Global Services is a human capital organization based in Lagos, Nigeria. We provide human resources services to various clients in different sectors. Our Recruitment and Outsourcing Services have helped improve the efficiency and effectiveness of our clients' service delivery. Our main focus is to enhance client organizations by providing quality services on various aspects of their human resources, allowing the organization to focus on its core issues.

We are recruiting to fill the position below:

Job Title: Cake Decorator

Locations: Magboro, Bariga, Ajao Estate, Victoria Island, Sangotedo, Lekki - Lagos
Employment Type: Full-time

Job Summary

• The Fondant & Butter Cake Decorator will be responsible for creating visually appealing and high-quality cake designs using fondant, buttercream, and other decorative techniques.
• This role ensures that all cakes meet the brand’s quality standards, design specifications, and customer expectations for special occasions and regular sales.

Key Responsibilities

• Design, prepare, and decorate cakes using fondant, buttercream, royal icing, and other decorative mediums.
• Collaborate with the bakery team to ensure timely completion of customer orders.
• Accurately interpret cake design specifications from customers, including themes, colors, and styles.
• Ensure cakes are decorated according to the brand’s quality standards and in line with food safety regulations.
• Maintain a clean and organized workstation, tools, and decorating equipment.
• Assist in baking cake bases when required.
• Manage stock levels for decorating supplies and report shortages promptly.
• Keep up to date with current cake trends, techniques, and designs.
• Handle customer design requests with professionalism and creativity.
• Maintain proper storage and handling of cakes to preserve freshness and presentation quality.

Qualifications and Requirements

• SSCE / OND or equivalent qualification; additional certification in cake decoration or pastry arts is an advantage.
• Proven experience in fondant and buttercream cake decoration.
• Strong artistic and creative skills with an eye for detail.
• Knowledge of baking fundamentals and cake preparation.
• Ability to work under pressure and meet tight deadlines.
• Good time management, organizational, and communication skills.
• Commitment to hygiene, cleanliness, and food safety standards.

Key Competencies:

• Creativity and artistic flair.
• Manual dexterity and a steady hand for intricate designs.
• Ability to interpret and replicate customer specifications.
• Teamwork and collaboration.
• Adaptability to different cake styles and techniques.

Application Closing Date
8th September, 2025.