Food Scientist at Cross Beverage Company Limited

Cross Beverage Company Limited - We are a Nigerian startup producing a portfolio of affordable, daily consumed drink products.Our products positions us to meet both everyday hydration needs and the demand for flavored, wholesome beverage in the Nigerian market

We are recruiting to fill the position below:

Job Title: Food Scientist

Location: Ibadan, Oyo
Employment Type: Full-time

Job Summary

• The Food Scientist will be responsible for developing, testing, and improving beverage formulations, ensuring product safety, and maintaining quality standards.
• The role involves working closely with the production team to implement best practices in food processing, preservation, and packaging while complying with regulatory requirements.

Key Responsibilities
Product Development & Innovation:

• Develop and improve beverage recipes, including zobo and children’s drinks, to meet taste, nutrition, and shelf-life requirements
• Experiment with new ingredients, flavors, and preservation techniques
• Ensure product consistency across batches

Quality Assurance & Safety:

• Implement and monitor quality control procedures for all products
• Conduct microbiological and chemical testing to ensure compliance with NAFDAC and SON standards
• Maintain hygiene and safety protocols within production areas

Process Optimization:

• Work with the operations team to improve manufacturing processes for better efficiency and reduced waste
• Recommend adjustments to production parameters to maintain optimal product quality

Regulatory Compliance:

• Prepare and maintain accurate documentation for NAFDAC, SON, and other regulatory submissions
• Ensure all products meet statutory food safety standards

Training & Support:

• Train production staff on best practices for hygiene, ingredient handling, and product preparation
• Provide guidance on the safe use of food-grade chemicals and preservatives

Requirements

• Bachelor’s degree in Food Science, Food Technology, Microbiology, Biochemistry, or related field
• Minimum of 2–3 years’ experience in food/beverage manufacturing or quality control
• Strong understanding of food safety regulations, HACCP, and Good Manufacturing Practices (GMP)
• Experience in recipe formulation, preservation methods, and sensory evaluation

Application Closing Date
8th September, 2025.

Method of Application
Interested and qualified candidates should send their CV and Cover letter to: obukola.cbc@gmail.com using the Job Title and Location as the subject of the email.