Pork Grill Chef (Asun & Peppersoup Specialist) at Chill on Grills (COG)

Chill on Grills (COG) is a premier grill kitchen in the heart of Ibadan, renowned for delivering mouth-watering grilled delicacies and an unforgettable dining experience. We specialise in expertly prepared pork, goat meat, and beef dishes, complemented by a wide variety of pepper soups, Shawarma, and Asun that keep our customers coming back for more.

Our passion lies in flavour, quality, and creativity:offering meals that are not only delicious but also crafted with the freshest ingredients and the highest standards of hygiene. Whether it’s a casual hangout, a weekend treat, or a special event, COG serves up the perfect mix of taste, warmth, and relaxation.

We are recruiting to fill the position below:

Job Title: Pork Grill Chef (Asun & Peppersoup Specialist)

Location: Bodija, Ibadan, Oyo
Employment Type: Full-time

Job Summary

• A reputable grill kitchen in Ibadan is seeking a passionate, skilled, and experienced Chef who specialises in grilling pork, goat meat, cow, and continental dishes.
• The ideal candidate will be an expert in preparing grilled pork, Asun, assorted pepper soups, and other grilled delicacies, with a proven ability to deliver consistent quality, creativity, and speed.

Responsibilities

• Prepare and grill premium-quality pork dishes, including barbecued pork, pork chops, Asun, pork skewers, and pork ribs, to perfection.
• Expertly cook varieties of pepper soup (goat meat, pork, catfish, etc.) using authentic recipes and traditional techniques.
• Ensure all grilled items are well-seasoned, tender, flavorful, and presented attractively.
• Monitor food quality and ensure consistency in taste and appearance.
• Manage kitchen hygiene, cleanliness, and compliance with food safety standards.
• Handle meat seasoning, marination, temperature control, and portioning effectively.
• Maintain inventory of ingredients and ensure timely supply of fresh pork and other key supplies.
• Assist in menu planning, costing, and recipe documentation.
• Collaborate with management in developing grill specials and seasonal offerings.
• Ensure waste reduction and manage cooking resources efficiently.
• In-depth knowledge of pork and meat handling.

Qualifications

• Must have at least 4 years of hands-on experience in pork grilling and continental dishes.
• Must have studied a food-related course (e.g., Catering, Culinary Arts, or Hospitality Management) or acquired specialised culinary training.
• Informal or non-academic training is acceptable if backed by real skill, innovation, and experience in pork grills and kitchen leadership.
• Experience in a busy grill kitchen or restaurant will be a strong advantage.

Skills:

• Strong culinary creativity
• Good sense of taste and seasoning
• Excellent time management
• Attention to detail
• Customer-oriented mindset
• Adaptability and learning ability
• Teamwork and communication.

Salary
N100,000 - N150,000 (depending on experience).

Application Closing Date
15th September, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online