Intercontinental Cook at Excel and Grace Consulting

Excel and Grace Consulting is a fast-paced business consulting organization with a track record of delivering exceptional business solutions to small and medium-scale enterprises in Nigeria, Ghana, Germany, Switzerland, Canada, etc. We are certified management consultants with the International Council of Management Consulting Institutes (CMC-Global) with over 18 years of experience. Our team of experts and consultants have authored over 20 books on business management, business structure, business operations, human resources, organizational structure, employee development, money management, and so on.

We are recruiting to fill the position below:

Job Title: Intercontinental Cook

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• We are looking for a skilled and passionate Intercontinental Cook who is experienced in preparing a wide range of international dishes, with the ability to occasionally incorporate or work alongside Nigerian cuisine.
• The ideal candidate should have strong culinary knowledge, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook various intercontinental meals such as:
• Ensure food is prepared and served according to established recipes and presentation standards.
• Assist in planning daily or weekly menus in coordination with the Head Chef.
• Maintain cleanliness, hygiene, and proper food storage at all times.
• Monitor food inventory and assist in placing orders for ingredients as needed.
• Support other kitchen staff in prep work and cooking during peak hours.
• Follow health, safety, and food handling procedures.
• Work as part of a kitchen team and communicate effectively with other staff.

Requirements

• Minimum of 2–4 years' experience cooking intercontinental dishes in a hotel, restaurant, lounge, or catering environment.
• Ability to cook and present international dishes consistently and attractively.
• Basic knowledge of Nigerian dishes is a plus.
• Culinary training or vocational certification is an added advantage.
• Good knowledge of kitchen hygiene, food safety, and handling practices.
• Strong time management skills and ability to work under pressure.
• Reliable, organized, and committed to quality service.

Salary
N200,000 Monthly.

Application Closing Date
2nd September, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hr@eandg.com.ng using the Job Title as the subject of the email.