Experienced Chef at Hotel Capitol

Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the heart of Omole Phase 1, making it easily accessible with excellent road networks to other parts of the mainland and the city of Lagos as a whole. The 32-room Hotel offers tastefully furnished deluxe executive and super executive rooms as well as one- and two-bedroom luxury suite.

We are recruiting to fill the position below:

Job Title: Experienced Chef

Location: Ojodu-Ikeja, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a talented and experienced Chef to lead food preparation and ensure culinary excellence in our kitchen.
• The ideal candidate will have a strong background in diverse cuisines, exceptional kitchen management skills, and a passion for delivering high-quality dishes consistently.

Key Responsibilities

• Prepare and present high-quality meals according to restaurant or hotel standards.
• Supervise and guide kitchen staff to ensure efficient workflow and proper food handling.
• Design and update menus in collaboration with the executive chef or management, considering seasonal availability and customer preferences.
• Ensure food is prepared in a timely manner while maintaining quality, taste, and presentation.
• Monitor stock levels, manage inventory, and ensure optimal use of ingredients to reduce waste.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Train, mentor, and evaluate junior kitchen staff to maintain a skilled team.
• Oversee cleanliness and organization of the kitchen, including equipment maintenance.
• Stay updated with food trends and incorporate innovative techniques into the menu.
• Coordinate with front-of-house staff to ensure customer satisfaction and address any kitchen-related issues.

Requirements

• Interested candidates should possess a Bachelor`s Degree with 2 years proven experience as a chef, preferably in an hotel.
• Reside Ogba, Ojodu, Iyana Ipaja, Ketu axis
• Culinary school diploma or professional certification is preferred.
• Strong knowledge of various cooking techniques, international cuisines, and kitchen equipment.
• Excellent leadership and time management skills.
• Attention to detail and commitment to high standards of food quality and presentation.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills and a team-player attitude.
• Knowledge of health, safety, and food hygiene regulations.

Application Closing Date
18th September, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hrteam@hotelcapitol.com.ng using the job title as the subject of the mail.