General Manager, Buka at Prixair Group

Prixair Group is a diversified Nigerian conglomerate founded in 2011 by entrepreneur Demola Banjo.Headquartered in Abuja, the group operates across multiple sectors, including real estate development and investment, property management, hotel operations, catering services, media services, and bottled water production.

Prixair Group, our vision is to be a leading conglomerate that delivers exceptional products and services across various industries, contributing significantly to Nigeria’s economic growth and setting benchmarks for excellence and innovation..

We are recruiting to fill the position below:

Job Title: General Manager, Buka

Location: Wuse Zone 6, Abuja (FCT)
Employment Type: Full-time

Job Summary

• The General Manager for Prixair Group Buka (Restaurants) will oversee and manage all Buka outlets across the city.
• The GM will be responsible for achieving financial targets, standardizing operations, enforcing recipe and quality consistency, and driving strategic sales initiatives to ensure profitability and brand growth.
• This role requires a commercially driven leader with strong operational expertise in the food and hospitality industry.

Key Responsibilities
Financial & Business Management:

• Deliver and surpass revenue and profitability targets for all Buka branches.
• Monitor financial performance across outlets, analyze trends, and implement corrective measures.
• Develop and execute cost-control strategies to maximize profit margins.
• Prepare and manage budgets, forecasts, and financial reports.

Operations & Standardization:

• Ensure smooth operations across all Buka branches, with focus on efficiency, service quality, and hygiene.
• Develop and enforce standard recipes and menus to maintain consistency across outlets.
• Oversee food quality, portion control, and presentation to align with the Prixair brand.
• Implement Standard Operating Procedures (SOPs) and ensure strict compliance.
• Introduce innovative operational changes to improve customer experience and efficiency.

Sales & Growth Strategy:

• Develop and implement sales and marketing strategies to increase patronage and market share.
• Introduce promotions, loyalty programs, and partnerships to drive sales growth.
• Identify new market opportunities and support expansion of Buka branches.
• Conduct competitor analysis and adjust business strategies accordingly.

People Leadership & Development:

• Recruit, train, and mentor branch managers, chefs, and frontline staff.
• Establish a high-performance culture across outlets with accountability and teamwork.
• Design training programs to improve staff knowledge on recipes, service delivery, and food safety.
• Evaluate staff performance and implement career growth or corrective measures.

Customer & Brand Management:

• Ensure excellent customer service standards and timely resolution of customer complaints.
• Monitor customer feedback and adjust offerings to meet demand.
• Build and maintain strong community and stakeholder relationships to grow brand visibility.
• Uphold the Prixair Buka brand as the go-to restaurant chain for quality, affordable meals in Abuja.

Key Performance Indicators (KPIs)

• Achievement of financial targets for all branches.
• Consistency in recipes, taste, and service quality across outlets.
• Customer satisfaction and repeat patronage rates.
• Growth in sales and overall market share.
• Staff productivity, retention, and training outcomes.
• Successful roll-out of operational and strategic initiatives.

Qualifications & Experience

• Bachelor’s Degree in Business Administration, Hospitality Management, Food Science, or related field.
• Minimum of 8–10 years’ experience in restaurant or food service management, with at least 5 years in a senior leadership role.
• Proven record of managing multiple outlets or branches.
• Strong financial acumen with experience in budgeting, cost control, and revenue growth.
• Expertise in menu development, recipe standardization, and food safety compliance.
• Excellent leadership, communication, and problem-solving skills.

Personal Attributes:

• Highly organized, detail-oriented, and innovative.
• Strong leadership and people management skills.
• Commercially minded and target-driven.
• Passionate about food quality, customer service, and operational excellence.
• Ability to thrive in a fast-paced, multi-branch environment.

Application Closing Date
7th September, 2025.

How to Apply
Interested and qualified candidates should send their CV and Cover letter in a single PDF document to: hrprixairgroup@gmail.com using the Job Title as the subject of the email.