Puff & Glaze Limited is a one-stop shop for all culinary needs, dedicated to delivering exceptional customer experiences through our sub-brands. Each distinct brand has been meticulously crafted to cater to diverse palates, occasions, and preferences, while consistently upholding our unwavering commitment to: Quality: Utilising only the finest ingredients and adhering to rigorous culinary standards. Excellence: Striving for continuous innovation and improvement in our offerings and services. Unmatched Service: Providing personalised attention, prompt responsiveness, and exceptional hospitality to every client and guest By maintaining this tripartite focus, we aim to establish Puff & Glaze Limited as the premier culinary destination for discerning individuals and organisations seeking unforgettable culinary experiences.
To develop, implement, and manage effective, best-in-class systems for the effective management of supplier relationships and interfaces with Food Concepts.
Core Responsibilities and Key Result Areas
Procurement Operations:
Negotiate with external vendors to secure advantageous terms
Plan and approve the ordering of necessary goods and services
Track and report key functional metrics to reduce expenses and improve effectiveness
Collaborate with key persons to ensure clarity of the specifications and expectations of the company
Prepare purchasing reports for all the agreements they have with suppliers and vendors
Prepare plans for the purchase of equipment, services, and supplies.
Follow and enforce the company's procurement policies and procedures.
Manage inventories and maintain accurate purchase and pricing records.
Maintain and update supplier information such as qualifications, delivery times, product ranges, etc.
Maintain good supplier relations and negotiate contracts.
Research and evaluate prospective suppliers.
Risk and Cost Management:
Perform risk management for a supply contract.
Examine and test existing contracts.
Ensure a clear audit trail, process transparency, and clarity of roles of individual parties in the Procurement process.
Key Performance Indicators:
Quality of business suppliers.
Procurement turnaround time.
Quality of goods/services procured.
Quality of risk management/prevention of risk exposure in the procurement processes.
Qualifications and Requirements
Bachelor's degree in Business Administration, Supply Chain Management, or related field.
3+ years of experience in procurement or supply chain roles.
Strong negotiation and contract management skills.
Excellent communication and interpersonal abilities.
Proficiency in procurement software and Microsoft Office Suite.
Analytical thinking and problem-solving skills.
Ability to work independently and as part of a team.
Required Skills:
Negotiation skills
Analytical skills
Communication
Organizational skills
Problem-solving
Attention to detail
Experience:
Work: 2 years (Preferred)
Knowledge Requirements:
Knowledge of Inventory Management.
Knowledge of Cost management.
Knowledge of applicable legislation, as well as policies and procedures.
Demonstrates expertise in Procurement management.
Job Specifications:
A good first degree in social/management/physical sciences.
Membership of the CIPS, CILS, CILCS, CISCOM, Lean Six Sigma, or any other related professional qualification is an added advantage.
Minimum of 2 years’ experience in a similar role, especially in the QSR/Food Industry sector.
Salary
N120,000 - N150,000 Monthly.
Application Closing Date
20th September, 2025.
How to Apply
Interested and qualified candidates should send their CV to: hr@puffandglaze.comusing the Job Title as the subject of the email.