Head Chef at Tribest Corporate Support Limited

Tribest is a corporate support solutions provider with a comprehensive range of people outsourcing services. We have a diversified team of management, strategy, banking and capacity development experts working together to provide organizations with the best human resource management solutions. With a team that diverse, we are setting new standards of performance and raising the bar in excellent service delivery.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• The Head Chef is a highly skilled culinary professional responsible for leading all aspects of the kitchen's operations.
• This role involves managing kitchen staff, creating and refining menus, ensuring the highest standards of food quality and presentation, and controlling kitchen costs.
• The ideal candidate will be a creative leader with a passion for food, strong organizational skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities
Culinary Leadership and Menu Management:

• Oversee and direct all daily kitchen operations, including food preparation, cooking, and cleanup.
• Develop, plan, and create innovative and seasonal menus that appeal to customers and meet cost targets.
• Ensure all dishes are prepared and presented to the highest quality standards, maintaining consistency and portion control.
• Stay current with culinary trends and new cooking techniques to continuously improve the menu.

Staff Management and Training:

• Lead, mentor, and manage a team of kitchen staff, including hiring, training, and scheduling.
• Delegate tasks effectively and supervise the work of subordinates to ensure efficiency and quality.
• Foster a positive and cooperative work environment, providing constructive feedback and resolving conflicts.

Inventory and Cost Control:

• Manage inventory levels and order supplies and ingredients to prevent shortages and minimize waste.
• Maintain vendor relationships and negotiate prices to ensure high-quality ingredients at optimal costs.
• Track expenses, monitor food and labor costs, and manage the kitchen's operating budget to maintain profitability.

Health, Safety, and Sanitation:

• Ensure strict compliance with all local and national health, safety, and sanitation regulations.
• Conduct regular kitchen inspections to maintain cleanliness, hygiene, and proper equipment maintenance.
• Implement and enforce food safety procedures and protocols for the entire kitchen team.

Administrative Duties:

• Perform administrative tasks such as payroll, attendance records, and staff scheduling.
• Collaborate with restaurant management on strategic planning, budgeting, and overall business goals.
• Handle customer feedback and rectify any food-related issues or complaints promptly.

Qualifications and Requirements

• Proven experience as a Head Chef, Executive Chef, or a similar leadership role in a high-volume kitchen.
• A culinary degree or equivalent professional training and certification.
• In-depth knowledge of culinary techniques, various cuisines, and food presentation.
• Exceptional leadership, communication, and team management skills.
• Strong organizational and time-management abilities.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Application Closing Date
30th September, 2025.