Vestates was born on the 19th March 2013 as a private Limited Liability company, to launch out into the real estate and property management services space. Our aim over the years has been to provide complete real estate services. These include the sale and lease of residential and commercial properties, and long-term property management within Nigeria and Internationally.
From our early days of operation, we have focused on using technology to compete and create a niche for ourselves in the Nigerian real estate industry. Unfortunately, we had to step down to a more analogue approach if we were to work with other stakeholders in the real estate space in Nigeria. We dare say that, Vestates was ahead of its time in that regard.
Over time we have grown to possess a large network of clients, nationally and internationally, including work methods with a stable structure, enforced by a highly skilled and upright team. The corona virus pandemic (COVID-19) has indirectly exposed how dependent the world is on technology, to transmit information among other things; same importance is applicable to our business and cannot be overstated. Technology has now been brought back to our focus, thereby sponsoring seamless growth in our operations scale.
We are recruiting to fill the position below:
Job Title: Storekeeper / Inventory Officer
Location: Abuja (FCT)
Employment Type: Full-time
Reports to: Accountant/ finance
Position Overview
The Storekeeper will be responsible for the efficient management of all food, beverage, and supply inventory in the restaurant/lounge.
This includes receiving, storing, issuing, and tracking all stock items while ensuring accuracy, accountability, and compliance with food safety standards.
The ideal candidate is detail-oriented, organized, and committed to supporting smooth restaurant operations.
Key Responsibilities
Inventory Management:
Receive, inspect, and record all incoming deliveries (fresh, dry, frozen, and processed goods).
Maintain accurate stock records and update inventory management systems.
Issue food, beverages, and supplies to kitchen and bar staff based on requisitions.
Conduct daily/weekly stock counts and reconcile with records.
Monitor stock levels to avoid shortages or overstocking.
Quality Control:
Ensure all goods are stored in proper conditions (temperature, shelf-life, FIFO – First In, First Out).
Inspect goods for quality and report damaged/expired items immediately.
Enforce food safety, hygiene, and storage guidelines.
Reporting & Coordination:
Prepare daily, weekly, and monthly stock reports for management.
Work closely with procurement to reorder supplies when needed.
Support cost control efforts by reducing wastage and monitoring usage.
Report discrepancies in deliveries, stock movements, or theft to management.
Compliance & Organization:
Maintain a clean and well-organized store area.
Ensure proper labeling, documentation, and shelf arrangement.
Comply with all restaurant policies, health, and safety regulations.
Qualifications & Skills
HND / B.Sc. in Accounting, Business Admin, or related field (preferred).
2-3 years of experience
Proven experience as a Storekeeper, Stock Controller, or similar role in the hospitality/restaurant sector.
Strong knowledge of inventory management and stock-keeping procedures.
Basic accounting and record-keeping skills.
Computer literacy (MS Excel, inventory software).
Strong attention to detail, honesty, and organizational skills.
Ability to work under pressure and meet deadlines.
Key Competencies:
Accuracy & Accountability – Ensures stock records are precise.
Integrity – Trusted with high-value food, beverages, and supplies.
Communication – Coordinates effectively with kitchen, bar, and procurement.
Proactiveness – Identifies shortages, wastage, or quality issues early.
Remuneration & Benefits
Competitive salary based on experience.
Opportunities for career growth within the restaurant group.