Continental Chef at Castel Resources Consultancy Limited

Castel Resources Consultancy Limited unlocks your business's full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations.

We are recruiting to fill the position below:

Job Title: Continental Chef

Location: Calabar, Cross River
Employment Type: Full-time
Department: Kitchen / Culinary
Reports To: Executive Chef / Head Chef

Job Summary

• We are seeking a skilled and passionate Continental Chef to join our culinary team.
• The ideal candidate will have a strong background in preparing and presenting a wide range of continental dishes, including European, Mediterranean, and other Western cuisines.
• You will be responsible for maintaining high culinary standards, ensuring food quality and consistency, and contributing to a creative and efficient kitchen environment.

Key Responsibilities

• Prepare and cook a variety of continental dishes, including French, Italian, Spanish, and Mediterranean cuisines.
• Ensure presentation, taste, texture, and portioning of food items is consistent and according to standards.
• Collaborate with the Head Chef and kitchen team on menu planning, recipe development, and daily specials.
• Maintain cleanliness, hygiene, and organization of the kitchen and workstations.
• Monitor food stock and place orders when necessary to maintain inventory.
• Adhere to all food safety, sanitation, and quality standards.
• Train and supervise junior kitchen staff as required.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Stay updated with culinary trends and techniques in continental cuisine.

Requirements

• Proven experience as a Continental Chef or in a similar role.
• Culinary Degree or relevant certification preferred.
• In-depth knowledge of ingredients, cooking methods, and presentation techniques related to continental cuisine.
• Strong organizational and multitasking skills.
• Ability to work independently and in a team.
• Good communication skills and a positive attitude.
• Flexibility to work shifts, weekends, and holidays.

Preferred Skills:

• Experience in fine dining or hotel kitchens.
• Creativity in food styling and plating.
• Ability to develop new recipes and innovate with traditional continental dishes.

Work Environment:

• Fast-paced kitchen environment
• Standing for extended periods
• Exposure to heat, sharp tools, and kitchen equipment.

Salary
N150,000 monthly. 

Application Closing Date
11th September, 2025.

How to Apply
Interested and qualified candidates should send their CVs to: castelhrjobs@gmail.com using the job title as the subject of the email.

Note: Accommodation is available.