Fine Dining Restaurant Manager at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Fine Dining Restaurant Manager

Location: Awka, Anambra
Employment Type: Full-time

Main Function

• The Fine Dining Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to deliver a premium dining experience.
• This role ensures that guests receive exceptional service, cuisine meets the highest quality standards, and operations remain cost-effective and profitable.
• The ideal candidate must be an experienced hospitality professional with excellent leadership skills, refined service knowledge, and a strong understanding of fine dining standards and guest expectations.

Role Responsibilities
Restaurant Operations and Service Excellence:

• Supervise daily operations of the fine dining restaurant to ensure smooth service delivery.
• Maintain the highest standards of service, etiquette, and presentation consistent with luxury hospitality.
• Monitor guest satisfaction, address complaints, and ensure repeat patronage.

Menu and Culinary Coordination:

• Work with the Executive Chef to develop, update, and refine menus to balance profitability and guest appeal.
• Ensure food and beverage offerings are consistent with fine dining expectations and brand positioning.

Financial Management and Cost Control:

• Prepare and manage restaurant budgets, forecasts, and financial reports.
• Control food, beverage, and labor costs to maximize profitability.
• Analyze sales trends and implement strategies to improve revenue.

Staff Leadership and Training:

• Recruit, train, and supervise restaurant staff to deliver flawless fine dining service.
• Conduct performance reviews, develop staff skills, and enforce service standards.
• Create a culture of professionalism, teamwork, and service excellence.

Guest Engagement and Relationship Management:

• Build and maintain relationships with high-profile guests and VIPs.
• Oversee reservation systems and guest profiling to personalize experiences.
• Ensure seamless coordination of private dining events, wine tastings, and exclusive experiences.

Compliance and Safety:

• Enforce health, safety, and hygiene standards in compliance with regulations.
• Maintain audit readiness and ensure food safety and service certifications are upheld.

Innovation and Experience Development:

• Stay abreast of global fine dining trends to enhance offerings and guest experience.
• Introduce innovative dining concepts, themed events, and signature services.

Qualifications and Requirements
Education and Certifications:

• HND or B.Sc Degree in Hospitality Management, Hotel & Catering, Business Administration, or related field.
• Professional certifications in Food & Beverage Management or Hospitality Service are an added advantage.

Experience:

• Minimum of 5 - 7 years experience in a fine dining or luxury hospitality environment.
• Proven track record of managing upscale restaurants or hotel dining operations.

Skills
Operational and Financial Acumen:

• Strong knowledge of fine dining restaurant operations, budgeting, and cost management.
• Skilled in financial planning, forecasting, and performance monitoring.

Leadership and People Management:

• Proven ability to lead and inspire teams in a luxury hospitality setting.
• Competence in staff development, training, and performance management.

Guest Service and Communication:

• Exceptional interpersonal and communication skills for engaging VIP guests.
• Deep understanding of etiquette, dining protocols, and guest expectations in fine dining.

Menu and Product Knowledge:

• Excellent knowledge of international cuisines, wines, spirits, and food pairings.
• Ability to work closely with culinary teams to deliver a premium dining experience.

Crisis and Time Management:

• Calm under pressure with strong problem-solving and conflict resolution skills.
• Highly organized with the ability to manage multiple service periods and events.

Application Closing Date
14th September, 2025.