Intercontinental Chef at Excel and Grace Consulting

Excel and Grace Consulting is a fast-paced business consulting organization with a track record of delivering exceptional business solutions to small and medium-scale enterprises in Nigeria, Ghana, Germany, Switzerland, Canada, etc. We are certified management consultants with the International Council of Management Consulting Institutes (CMC-Global) with over 18 years of experience. Our team of experts and consultants have authored over 20 books on business management, business structure, business operations, human resources, organizational structure, employee development, money management, and so on.

We are recruiting to fill the position below:

Job Title: Intercontinental Chef

Location: GRA Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• We are seeking a talented and experienced Intercontinental Chef with strong culinary expertise in both continental and Nigerian cuisine.
• The ideal candidate will be creative, detail-oriented, and able to produce high-quality dishes with professional presentation standards.
• You must be passionate about food, knowledgeable about global culinary trends, and capable of managing or working within a fast-paced kitchen environment.

Key Responsibilities

• Prepare a wide variety of dishes from continental cuisinesand Nigerian favorites.
• Plan and execute menus for regular dining, special events, or VIP guests.
• Ensure consistency in taste, presentation, and portion control.
• Oversee food preparation, cooking, and plating for high-quality service.
• Work with kitchen staff to maintain hygiene, cleanliness, and food safety standards
• Train and supervise junior kitchen staff and assistants as needed.
• Manage inventory, order supplies, and reduce food waste.
• Stay updated with food trends and innovate new dishes or modern twists on classics.
• Ensure timely preparation of meals during busy service periods.

Requirements

• Culinary school certification or equivalent professional training
• Minimum of 4–6 years’ experience as a professional chef, preferably in a hotel, fine-dining restaurant, or international catering company.
• Proficient in preparing both Nigerian and intercontinental dishes.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Excellent time management and organizational skills.
• Creativity in menu design and plating.
• Ability to lead and work as part of a team.
• Familiarity with dietary requirements.

Salary
N200,000 / month.

Application Closing Date
22nd September, 2025.

Method of Application
Interested and qualified candidates should send their CV to: hr@eandg.com.ng using the Job Title as the subject of the email.