Pastry Chef at Protea Hotel By Marriot Lagos Kuramo Waters

Protea Hotel By Marriot Lagos Kuramo Waters - Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Victoria Island Lagos,
Employment Type: Full-time

Summary

• We are currently seeking to employ a culinary enthusiast, versatile and highly experienced Pastry Chef for the Hotel.
• The qualified candidate will work hand in hand with the Executive Chef and the entire kitchen team in creating a wide variety of delicious desserts, pastries, and sweet goods.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Remuneration

• Salary: N150,000 - N200,000 Monthly.
• Competitive salary, commensurate with experience.
• Competitive salary and benefits.
• Opportunities for growth and development.
• A supportive and inspiring work environment.

Application Closing Date
30th September, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hospitalityresources68@gmail.com using the Job Title as the subject of the mail.