Pastry Cook at FoodCourt

FoodCourt was founded in September 2021 with A goal of transforming how people enjoy their favorite meals, focusing on delivering quality and variety with every order. From Nigeria to the world, FoodCourt is redefining food delivery with an emphasis on quality, variety, and convenience. We are on A mission to deliver exceptional dining experiences right to your doorstep—wherever you are. Through innovation and strategic partnerships, we've expanded our offerings to bring better food experiences to more people with A commitment to quality, convenience, and exceptional service, we have become A go-to choice for our customers. As we look ahead, our goal is to reach more communities enhancing our services, and continue delivering exceptional dining experiences. FoodCourt currently has two branches with the head office in Lekki and the second branch in Obanikoro.

We are recruiting to fill the position below:

Job Title: Pastry Cook

Location: Lagos
Employment Type: Full-time

Job Purpose

• The Pastry Cook is responsible for preparing, baking, and presenting pastries, cakes, desserts, and other baked goods according to company standards.
• The role requires creativity, attention to detail, and adherence to hygiene and food safety while ensuring customer satisfaction.

Key Responsibilities

• Prepare and bake pastries, cakes, pies, bread, cookies, and desserts.
• Decorate pastries and desserts to ensure appealing presentation.
• Follow recipes and develop new pastry items when required.
• Maintain cleanliness and orderliness in the pastry section.
• Ensure proper storage, labeling, and rotation of ingredients.
• Monitor inventory levels and report shortages to the supervisor.
• Maintain compliance with food hygiene, health, and safety standards (HACCP/NAFDAC/local).
• Support catering and event functions with pastry requirements.
• Work with the team to ensure consistency and efficiency in production.

Qualifications & Skills

• Previous experience as a pastry cook, baker, or in a similar role.
• Knowledge of pastry techniques, baking methods, and decoration skills.
• Ability to work quickly and efficiently in a fast-paced environment.
• Creativity and passion for desserts and pastries.
• Strong attention to detail and commitment to quality.
• Good teamwork and communication skills.
• Basic knowledge of food safety and hygiene.

Working Conditions:

• Based at Unilag, Lagos.
• Flexible work schedule (may include mornings, weekends, and event days).
• Kitchen environment with exposure to heat and baking equipment.

Application Closing Date
24th September, 2025.

How to Apply
Interested and qualified candidates should send their Applications to: Careers@getfoodcourt.com using the Job Title as the subject of the email.