Small Chops Cook at FoodCourt

FoodCourt was founded in September 2021 with A goal of transforming how people enjoy their favorite meals, focusing on delivering quality and variety with every order. From Nigeria to the world, FoodCourt is redefining food delivery with an emphasis on quality, variety, and convenience. We are on A mission to deliver exceptional dining experiences right to your doorstep—wherever you are. Through innovation and strategic partnerships, we've expanded our offerings to bring better food experiences to more people with A commitment to quality, convenience, and exceptional service, we have become A go-to choice for our customers. As we look ahead, our goal is to reach more communities enhancing our services, and continue delivering exceptional dining experiences. FoodCourt currently has two branches with the head office in Lekki and the second branch in Obanikoro.

We are recruiting to fill the position below:

Job Title: Small Chops Cook

Location: Unilag, Lagos
Employment Type: Full-time

Job Purpose

• The Small Chops Cook will be responsible for preparing, cooking, and presenting assorted finger foods and snacks (“small chops”) such as samosas, spring rolls, puff-puff, chicken kebabs, and other varieties.
• The role requires speed, consistency, and attention to hygiene while ensuring quality and customer satisfaction.

Key Responsibilities

• Prepare and cook a variety of small chops according to recipes and company standards.
• Ensure portion control and consistent presentation of all items.
• Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
• Monitor stock of ingredients, report shortages, and assist with inventory control.
• Assist in menu development and introduction of new small chops varieties.
• Reduce food waste through proper planning, storage, and rotation of ingredients.
• Support catering services and events when required.
• Adhere to all health and safety regulations (HACCP/NAFDAC/local standards).

Qualifications & Skills

• Proven experience as a cook, preferably in preparing small chops/finger foods.
• Knowledge of Nigerian snacks and party small chops recipes.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Basic knowledge of food hygiene and safety practices.

Working Conditions:

• Based at Unilag, Lagos.
• Flexible schedule (may include evenings, weekends, and event days).
• Fast-paced kitchen environment with heat/equipment use.

Application Closing Date
24th September, 2025.

How to Apply
Interested and qualified candidates should send their CV to: Careers@getfoodcourt.com using the Job Title as the subject of the email.