Fine Dinning Restaurant Manager at Board Lagos

Board Lagos is a premium food experience and food gifting company that carefully curates edible art. From intimate date-night boards to elaborate grazing tables for weddings and corporate events, every setup is thoughtfully designed to delight the senses.

We are recruiting to fill the position below:

Job Title: Fine Dinning Restaurant Manager

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Summary

• The Fine Dining Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional dining experience that reflects the highest standards of quality, service, and hospitality. This role requires a blend of operational expertise, leadership, financial acumen, and deep knowledge of fine dining etiquette, service rituals, and wine culture.

Key Responsibilities

• Develop and implement operational strategies to boost efficiency, profitability, and guest satisfaction.
• Manage both front-of-house and back-of-house operations, including coordination with the kitchen and service teams.
• Ensure compliance with health, safety, and hygiene standards, as well as fine dining service protocols.
• Monitor inventory, manage budgets, and ensure cost-efficient resource use without compromising service quality.
• Maintain relationships with guests, fostering loyalty and repeat business through personalized service.
• Lead, train, and motivate staff to deliver exceptional dining experiences in line with fine dining standards.
• Oversee reservations, guest seating, and service flow to maximize guest satisfaction and operational efficiency.
• Implement and uphold quality assurance measures, including mystery diner and guest feedback programs.
• Collaborate with chefs on menu planning, wine pairings, and special event offerings.
• Analyze financial reports, monitor KPIs, and take corrective actions to achieve revenue and cost targets.

Required Skills

• Proven experience (5+ years) in restaurant management, with at least 2 years in fine dining.
• Experience in fine dining is compulsory
• Strong knowledge of food, wine, and beverage service, including wine pairing and recommendation expertise.
• Knowledge of finesse table setting, waiters’ etiquette and movement, and proper placement of wine serving utensils.
• Excellent leadership, communication, and interpersonal skills.
• Financial management skills, including budgeting, forecasting, and cost control.
• Ability to handle high-pressure situations with professionalism and grace.
• Keen attention to detail, ensuring consistency in service and overall guest experience.

Salary
N300,000 per month. 

Application Closing Date
13th October, 2025. 

How to Apply
Interested and qualified candidates should send their CVs to: hr@biscuitboneblog.com using the job title as the subject of the mail.