Chefs / Cooks at Jibz & Liz Limited

Jibz & Liz Limited is a Human Resources consulting firm based in Nigeria, dedicated to delivering strategic, innovative, and practical HR solutions tailored to the unique needs of organizations. We partner with businesses to optimize their people, processes, and performance, ensuring alignment with both corporate goals and industry best practices.

Our team brings over 20 years of combined HR leadership experience across diverse industries, enabling us to deliver high-impact results that improve productivity, employee engagement, compliance, and organizational growth.

We are recruiting to fill the position below:

Job Title: Chef / Cook

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• This position is responsible for preparing high-quality meals while ensuring efficiency, hygiene, and compliance with food safety standards.
• The Chef will oversee kitchen operations, maintain consistency in food presentation, manage inventory, and collaborate with kitchen staff to deliver an exceptional dining experience.

Key Tasks

• Prepare and cook dishes according to restaurant recipes and standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Monitor kitchen stock levels, minimize waste, and maintain inventory accuracy.
• Supervise and train kitchen staff to maintain consistency in food preparation.
• Adhere to health and safety regulations, including proper food handling and sanitation.
• Collaborate with the Executive Chef and restaurant management to develop new menu items.
• Ensure kitchen equipment is clean, maintained, and used properly.
• Work efficiently in a fast-paced environment while managing multiple orders.
• Maintain cleanliness and organization of workstations and storage areas.
• Ensure timely preparation and delivery of meals to maintain customer satisfaction.
• Assist in cost control measures by optimizing ingredient usage and portion sizes.
• Address customer feedback related to food quality and presentation.

Qualification, Knowledge & Experience

• Culinary Diploma or relevant professional certification preferred.
• 4+ years of experience in a kitchen, preferably in a restaurant or hospitality setting.
• Strong knowledge of various cooking techniques, ingredients, and kitchen operations.
• Familiarity with food safety standards and hygiene regulations.
• Ability to work in a high-pressure environment while maintaining attention to detail.
• Experience with kitchen inventory management and cost control.
• Strong communication and teamwork skills.

Salary
N300,000 Monthly.

Application Closing Date
15th October, 2025.