Restaurant Compliance Officer at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Restaurant Compliance Officer

Location: Awka, Anambra
Reports to: Compliance Manager / Operations Manager
Employment Type: Full-time

Role Summary

• The Restaurant Compliance Officer will ensure that all restaurant operations adhere to health, safety, food quality, and regulatory compliance standards.
• This role involves conducting audits, monitoring daily operations for compliance with internal and external regulations, training staff on compliance policies, and reporting non-compliance issues.
• The ideal candidate must be detail-oriented, proactive, and have hands-on experience in food safety management, regulatory compliance, and restaurant operations.

Role Responsibilities
Regulatory Compliance and Monitoring:

• Ensure compliance with local, state, and federal health, safety, and food regulations.
• Conduct regular inspections and internal audits of restaurant facilities and operations.
• Identify compliance gaps and recommend corrective actions.
• Maintain up-to-date knowledge of relevant laws, licenses, and certifications.

Food Safety and Quality Assurance:

• Oversee food handling, storage, and preparation processes to meet hygiene and safety standards.
• Ensure staff adhere to Hazard Analysis and Critical Control Point (HACCP) and other food safety procedures.
• Monitor temperature control logs, cleaning schedules, and waste management practices.
• Support the implementation of food quality improvement initiatives.

Health, Safety, and Sanitation:

• Enforce workplace safety protocols and ensure compliance with OSHA and health department guidelines.
• Conduct safety drills and ensure staff are trained in emergency response procedures.
• Investigate incidents or complaints related to health and safety violations.

Training and Awareness:

• Develop and deliver compliance and food safety training programs for restaurant staff.
• Promote a culture of safety, cleanliness, and ethical business practices.
• Maintain training records and certification documentation.

Documentation and Reporting:

• Maintain accurate records of inspections, licenses, and compliance audits.
• Prepare periodic compliance reports for management review.
• Assist in the preparation of documentation required for regulatory reviews and renewals.

Qualifications and Requirements
Education and Certifications

• Bachelor’s degree or HND in Hospitality Management, Food Science, Environmental Health, or related field.
• Professional certifications such as ServSafe, NEBOSH, or Food Safety Level 3 (or higher) are an added advantage.

Experience

• Minimum of 2–4 years’ experience in restaurant compliance, food safety management, or hospitality operations.
• Experience conducting audits or working within a multi-site restaurant or food service environment is preferred.

Skills:
Technical and Analytical:

• Strong understanding of food safety management systems and hygiene standards.
• Ability to identify compliance risks and implement practical solutions.

Customer Service and Communication:

• Excellent verbal and written communication skills.
• Ability to train, motivate, and influence staff across different departments.

Organizational and Problem-Solving:

• Strong attention to detail and organizational skills for managing documentation and deadlines.
• Ability to analyze operational processes and recommend improvements.

Security and Compliance:

• In-depth knowledge of regulatory requirements affecting the food and beverage industry.
• Ability to enforce compliance standards and uphold ethical conduct.

Teamwork and Adaptability:

• Ability to work collaboratively with kitchen, service, and management teams.
• Flexibility to conduct audits during varied shifts, weekends, or peak periods.

Application Closing Date
18th October, 2025.

How to Apply
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using "Restaurant Compliance Officer" as the subject of the email.

Note: Only shortlisted candidates will be contacted.