Cook at Bheerhugz Cafe

Bheerhugz Cafe (BhEERHUGZ) as popularly known, is a leisure and entertainment spot for urban, fun seeking people to unwind, meet and lounge. You are guaranteed a unique lounge and dining experience.

We are recruiting to fill the position below:

Job Title: Cook

Location: Ikeja, Lagos
Employment Type: Full-time

Responsibilities

• Promptly resumes for the shift and registers appropriately in the Staff register.
• Set up stations and collect all necessary supplies to prepare menu for service.
• Washes, cuts and prepares food designated for cooking.
• Maintains a prepared and sanitary work area always.
• Keeps the work area clean and tidy all through the shift.
• Constantly makes use of safe and hygienic food handling practices.
• Arranges kitchen utensils and equipment in an attractive and functional displays.
• Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use.
• Responsible for preparation of a variety of food items (meat, seafood, poultry, vegetable and cold food items).
• Carries out food preparation using the tools in accordance with manufacturer's instructions.
• Ability to cook in bulk and make use of commercial kitchen equipment.
• Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard.
• Cooks the exact number of items for each customer, working on several different orders simultaneously.
• Cooks and packages batches of food to order or keep warm until sold.
• Adhere to grooming and appearance standards consistently.
• Serves orders to waiters as at when due.
• Serves menu items in compliance with established standards.
• Ensuring that leftover food is disposed of properly.
• Receives delivery of food items from the support centre and ensures that it corresponds to what is on the waybill.
• Notifies Chef in advance of shortage in supply.
• Measures ingredients for specific food items being prepared.
• Operates large volume cooking equipment such as grills, deep-fat fryers or griddles.
• Co-ordinates with the Waiters, Runners, kitchen Assistants, to ensure smooth operation and guest satisfaction.
• Assist with other areas of the restaurant as directed by the Chef, Supervisors, Shop Manager, General Manager or Managing Director.
• Complies with the company set out Policy and Procedures

Requirements

• HND or Bachelor's degree in Hospitality, Food and Nutrition or related field
• 2-5 years of experience
• Attention to Detail.
• Familiarity with several dishes, wraps, sandwiches, grills etc
• Strong written and oral communication skills
• Good Leadership skills

Application Closing Date
13th November, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online