Commis Chef at SRS Collection

The SRS Collection stands as a beacon of premier luxury, health, and wellness hospitality, celebrated for crafting bespoke wellness and lifestyle retreats tailored to discerning business and leisure travelers alike. With three illustrious properties nestled in central Lagos.

Envision a home away from home that not only exudes refined style and opulent finishes but also delivers bespoke services and experiences that linger in memory. Our spaces seamlessly blend contemporary aesthetics with minimalist design, making SRS Collection the quintessential lifestyle sanctuary.

We are recruiting to fill the position below:

Job Title: Commis Chef

Location: Victoria Island, Lagos
Employment Type: Full-time
Department: Kitchen / Food & Beverage
Reports To: Head Chef
Industry: Hospitality

Job Summary

• We are looking for a passionate and hardworking Commis Chef to join our kitchen team.
• The successful candidate will assist in food preparation, maintain high standards of hygiene and presentation, and support senior chefs in delivering exceptional dining experiences for our guests.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of menu items under the supervision of senior chefs.
• Ensure all food items are prepared according to standard recipes and presentation guidelines.
• Maintain cleanliness, order, and hygiene in the kitchen at all times.
• Properly store and label all ingredients and food items according to food safety standards.
• Support in receiving, checking, and storing kitchen supplies and ingredients.
• Follow all health, safety, and hygiene regulations (HACCP standards).
• Assist in minimizing food waste and ensuring efficient use of kitchen resources.
• Participate in daily kitchen briefings and contribute ideas for menu improvement.
• Perform other duties assigned by the Head Chef or Chef de Partie as required.

Requirements

• Minimum of an SSCE / OND / Certificate in Culinary Arts or related field.
• 2–3 years’ experience as a Commis Chef or Kitchen Assistant in a hotel or restaurant setting.
• Basic knowledge of food preparation techniques and kitchen safety procedures.
• Passion for cooking and eagerness to learn from experienced chefs.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail, cleanliness, and organization.
• Willingness to work flexible hours, including weekends and holidays.

Application Closing Date
29th October, 2025.