Chef at Natafamdavid Consulting Nigeria Limited

Natafamdavid Consulting Nigeria Limited is a business growth consultancy company offering tailor made services targeted at building profitable and productive companies with a focus on building sustainable enterprises, comprehensive HR advisory services, brand growth, corporate governance, business strategy and advisory services at different sections of the value chain.

Our services are across-the-board and we are driven by a strong passion to create value for our clients. From the het go, we set out to work with clients across diverse industries, providing strategic solutions to increase our success matrix, productivity, profitability. So far, we have worked with clients in different industries and sectors such as Agriculture, Real Estate, Hospitality, Engineering & Construction, Education, Logistics, Health & Environment, Oil & gas, Retail and more, to achieve their itemized objectives.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ikotun, Lagos
Employment Type: Full-time

Responsibilities

• Prepare and cook meals according to menu specifications, dietary requirements, and presentation standards.
• Ensure timely and efficient delivery of meals during service hours.
• Maintain consistency in taste, quality, and presentation of all dishes.
• Supervise kitchen assistants and cooks to ensure smooth workflow and coordination.
• Assist in designing seasonal and special menus that reflect customer preferences and cost efficiency.
• Introduce creative recipes and meal variations to enhance the dining experience.
• Monitor portion control, food cost, and waste management to achieve profitability targets.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Ensure compliance with food safety and hygiene regulations (HACCP standards or equivalent).
• Oversee the cleaning and maintenance of kitchen equipment and utensils.
• Enforce proper food storage and labeling to prevent contamination and spoilage.
• Monitor inventory levels of ingredients, supplies, and equipment.
• Prepare requisitions for kitchen materials and liaise with the procurement or store department.
• Track usage and prevent waste through accurate portioning and storage.
• Supervise and motivate kitchen staff to maintain high performance and discipline.
• Train team members on cooking techniques, hygiene standards, and safety procedures.
• Promote teamwork and a positive working atmosphere in the kitchen.

Qualifications & Experience

• Diploma or Certificate in Culinary Arts, Food Preparation, or related field.
• Minimum of 3–5 years’ professional cooking experience (preferably in hotels, restaurants, or catering).
• Knowledge of various cuisines (continental, African, or specialized depending on your setting).
• Familiarity with modern kitchen equipment and techniques.
• Strong understanding of food safety and hygiene regulations.

Skills & Competencies:

• Excellent cooking and presentation skills.
• Strong leadership and organizational abilities.
• Creativity and passion for culinary innovation.
• Attention to detail and ability to multitask under pressure.
• Good communication and teamwork skills.
• Time management and cost-control awareness.

Application Closing Date
23rd October, 2025.