Chef at OG Chrisman

OG Chrisman is a dynamic Human Resources and Recruitment Agency based in Nigeria, dedicated to connecting top-tier talent with forward-thinking organisations. Leveraging deep expertise in recruiting across diverse sectors, OG Chrisman delivers tailored HR solutions — from talent acquisition and candidate screening to onboarding and workforce planning. With a commitment to integrity, efficiency, and long-term partnerships, OG Chrisman helps businesses build capable teams while empowering job seekers to find roles that align with their skills and aspirations.

We are recruiting to fill the position below:

Job Title: Chef

Location: Abuja (FCT) 

Job Summary

• The Chef is responsible for assisting the Head Chef in managing all aspects of kitchen operations. This includes overseeing food preparation, supervising kitchen staff, ensuring food quality, and maintaining hygiene standards.
• The Sous Chef acts as the Head Chef’s deputy, leading the kitchen in their absence, coordinating service, managing inventory, and contributing to menu planning.
• The role requires strong leadership, culinary expertise, and the ability to manage a fast-paced environment.

Key Responsibilities
Kitchen Operations Management:

• Oversee the daily running of the kitchen, ensuring smooth and efficient operations.
• Supervise and coordinate kitchen activities across all sections.
• Lead service in the absence of the Head Chef.

Food Preparation & Quality Control:

• Prepare, cook, and present dishes to the highest standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Conduct regular quality checks and tasting sessions.

Staff Supervision & Development:

• Supervise, motivate, and support Chefs de Partie, Demi Chefs, Commis Chefs, and Trainee Chefs.
• Provide training and mentorship to improve culinary skills and operational knowledge.
• Assist in staff scheduling, workload distribution, and performance appraisals.

Menu Planning & Development:

• Collaborate with the Head Chef to design, test, and implement seasonal menus and specials.
• Introduce creative ideas and improvements to existing dishes.

Health, Safety, and Hygiene Compliance:

• Ensure all staff adhere to HACCP and food safety regulations.
• Maintain high standards of cleanliness in all kitchen areas.
• Enforce correct food storage, labeling, and stock rotation procedures.

Inventory & Cost Control:

• Monitor stock levels and oversee ordering of supplies.
• Manage kitchen budgets, food costs, and wastage control.
• Maintain relationships with suppliers and ensure timely deliveries.

Service Coordination:

• Work closely with front-of-house staff to ensure timely and accurate service.
• Resolve kitchen-related issues promptly during service periods.

Administrative Support:

• Assist with kitchen record keeping, including temperature logs, cleaning schedules, and cost reports.
• Participate in management meetings to discuss operations, staff performance, and customer feedback.

Key Performance Indicators (KPIs)

• Smooth kitchen operations during all service periods.
• High levels of food quality and consistency.
• Staff performance and retention.
• Effective cost and waste management.
• Positive customer feedback on food quality.

Qualifications & Requirements

• OND / HND or Degree / Diploma in Culinary Arts or Professional Cookery; advanced culinary training is an advantage.
• Minimum 5 years in a professional kitchen.

Skills & Competencies:

• Strong leadership and people management skills.
• Advanced cooking techniques and broad culinary knowledge.
• Excellent organization and time management abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge: In-depth understanding of food safety laws, kitchen equipment, and HACCP standards.

Physical Requirements:

• Ability to work long hours on your feet.
• Capability to lift and carry up to 25 kg.
• Flexibility to work evenings, weekends, and public holidays.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should their Applications and CV to: ogchrisman.talentrecruiters@gmail.com using the job title as the subject of the email.