Internal Auditor - Kitchen Operations at The Foodhub by CWC

The Foodhub by CWC (TFH) is a thriving fast casual restaurant providing a diverse menu of local and continental options to corporate and individual guests. With over 13 years in the hospitality space, our continued success stems from providing the highest quality of food and service to our guests.

TFH caters to busy professionals, families, food enthusiasts, students, and tourists looking for delicious and fast dining experiences. Established in 2021, TFH has quickly become a go-to destination for healthy and flavourful options.

We are recruiting to fill the position below:

Job Title: Internal Auditor - Kitchen Operations

Location: Lekki, Lagos
Employment Type: Full-time

Responsibilities

• Conduct routine audits of kitchen inventory (raw materials, perishables, packaging, etc.) to ensure accuracy and accountability.
• Track daily consumption and reconcile with POS sales and kitchen production records.
• Analyze food cost variance and investigate discrepancies.
• Ensure all stock is properly documented using FIFO and wastage logs are updated.
• Monitor procurement and stock issuance to ensure alignment with budgets and standards.
• Provide reports on kitchen performance metrics (e.g., yield, cost per dish, spoilage).
• Support monthly financial closing with accurate kitchen cost data.
• Collaborate with chefs and kitchen staff to ensure financial discipline and efficiency.
• Recommend and implement controls to reduce waste, pilferage, or overproduction.
• Ensure adherence to financial SOPs and audit compliance standards.

Requirements

• Interested candidates should possess an HND / OND / Bachelor's Degree with 1-2 years work experience.

Application Closing Date
31st October, 2025.

How to Apply
Interested and qualified candidates should send their CV to: careers@thefoodhubcwc.com using the Job Title as the subject of the email.