Food and Beverage Manager at Protea Hotel By Marriot Lagos Kuramo Waters

Protea Hotel By Marriot Lagos Kuramo Waters - Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We are currently seeking to employ an experienced, industrious and highly competent Food and Beverage Manager to join our team in the Hotel.
• The qualified candidate will work hand in hand with the Executive Chef, the GM and the Executives of the hotel, in planning F&B financials, costing and revenue generation from all the Hotel revenue points.

Key Responsibilities
Operational Management:

• Oversee daily food and beverage operations including Meeting & Events.
• Ensure strict adherence to health and safety regulations.
• Manage inventory, stock control, and efficient ordering processes.

Team Leadership:

• Recruit, train, and develop a high-performing F&B team.
• Foster a positive and collaborative work environment that encourages teamwork and excellence.
• Conduct regular performance evaluations and provide constructive feedback to team members.

Guest Experience:

• Design and implement innovative and memorable dining experiences tailored to guests’ preferences.
• Handle guest inquiries and feedback with professionalism and a commitment to exceeding expectations.
• Collaborate closely with the culinary team to create seasonal menus that showcase local flavors and culinary excellence.

Financial Management:

• Prepare and manage the F&B budget, ensuring profitability and cost-effectiveness.
• Analyze financial reports and implement strategic initiatives to improve revenue and optimize performance.
• Monitor and control costs related to all food and beverage operations.

Marketing and Promotion:

• Develop and implement promotional strategies to enhance F&B offerings and drive guest engagement.
• Collaborate with the marketing team to create engaging content that highlights the unique dining experiences.

Qualifications & Skills

• Experience: Minimum 5 years of progressive experience in food and beverage management, preferably within a 4/5* hotel, or similar high-end environment and cumulative of minimum 10 years in the hospitality industry.
• Education: Degree or diploma in Hospitality Management or a related field is required.

Skills:

• Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Excellent communication and organizational abilities.
• Proven proficiency in financial management, budgeting, and cost control.
• Wine knowledge is an advantage.

Why Join Us?

• Competitive salary and benefits.
• Opportunities for growth and development.
• A supportive and inspiring work environment.

Application Closing Date
15th November, 2025.

How to Apply
Interested and qualified candidates should send their CVs and Cover Letters  to: careers@proteakuramowaters.com.ng using the Job Title as the subject of the mail.