Assistant Restaurant Manager at Pitstop Lagos

Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos State. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.

We are recruiting to fill the position below:

Job Title: Assistant Restaurant Manager

Location: Lagos
Employment Type: Full-time

Job Description

• We are seeking an eloquent, inspiring, charming, proactive and performance-driven personality to join our valued Team as Assistant Manager.
• In this role, you will be responsible for supporting the General Manager in overseeing daily operations, inventory management, provide exceptional guest relations, maintain high standards of service, handle customer complaints and feedback, conduct periodic staff training sessions and onboarding of new staff.

Responsibilities

• Support the General Manager in ensuring all operations of the restaurant run smoothly.
• Participate in food and beverage menu development, inventory management, and strategies to optimize revenue and reduce waste.
• Provide quality customer service and a pleasurable dining experience for guests.
• Supervise and coordinate the activities of team members to ensure guests have an experience which meets and exceeds expectations.
• Drive and uphold work ethics and standards that promote teamwork and a friendly, courteous and harmonious atmosphere.
• Project positive restaurant image by maintaining pristine dining-area ambience and ensuring wait staff appearance, grooming and body language is professional at all times.
• Open/close shifts, prepare work schedules and direct workflow for order and efficiency.
• Handle administrative tasks such as report writing, budgeting and light bookkeeping.

Qualifications

• Minimum of 7 years of hospitality experience, 5 years of which must be in a supervisory role in a fine-dining or upscale restaurant.
• Degree/HND qualification.
• Extensive knowledge of beverages and continental cuisine and food/beverage costing.
• Ability to use computer software to monitor inventory, implement staff schedules and analyze sales performance.
• Proficient with Microsoft Excel and PowerPoint.
• Excellent leadership, organization, and conflict-resolution skills.
• Strong verbal and written skills.
• Strong numerical aptitude.
• Ability to work efficiently in a fast-paced environment.
• Excellent inventory management skills.

Salary
N300,000 - N500,000 Monthly.

Application Closing Date
15th November, 2025.