Nutrition Assistant at Unified Culture Promotion Foundation (4 Openings)

The Unified Culture Promotion Foundation (UNICPF) is a Non-Governmental Organization established in July 2023 under the Corporate Affairs Commission with registration number 7067806. Our primary focus is on promoting cultural understanding, diversity, and harmony to foster peace and social inclusion. UNICPF operates on the belief that cultural expressions such as dance, music, and traditional practices can bridge societal gaps and catalyze harmony across regions and nations. We deliver technical and professional assistance to governments, community structures, and various stakeholders to strengthen their capacities for cultural promotion and effective service delivery to target populations. 

We are recruiting to fill the position below:

Job Title: Nutrition Assistant

Locations: MMC, Jere, Konduga and Kaga, Borno
Employment Type: Full-time
Duration: 6 Months
Reporting Line: Nutrition Officer

Project Background

• The proposed six months project aims to provide immediate, life-saving health and nutrition services to vulnerable conflict-affected populations during the lean season in Maiduguri Metropolitan Council (MMC) and Jere LGAs of Borno State.
• The intervention, implemented by a consortium of CBI and UNICPF will respond to worsening health and nutrition conditions among children under five, pregnant and lactating women, and other at-risk groups, driven by seasonal food insecurity, recurrent flooding, protracted conflict, and the deterioration of basic services.
• Through integrated health and nutrition outreach, mobile medical teams, health facility support, and community-based case management, this project seeks to reduce malnutrition, prevent disease outbreaks, and mitigate mortality during the lean season. Implemented over six months.
• To support the successful implementation of her NHF-OCHA project, UNICPF is seeking qualified and dedicated candidates for the position below.

Nutrition Assistant Responsibilities

• Support the daily implementation of nutrition services in health facilities and communities under the supervision of the Nutrition Officer.
• Assist in the correct screening, admission, and treatment of MAM cases using tombrown in accordance with national IMAM protocols.
• Support the preparation and community-level distribution of Tom Brown for MAM treatment and conduct demonstrations on proper preparation and feeding.
• Work with the Nutrition Officer to coordinate community outreach and mobilization for nutrition screening and follow-up.
• Help train and guide community health workers and volunteers on growth monitoring, IMAM procedures, and MIYCN practices.
• Conduct regular home visits to follow up on children discharged from treatment, trace defaulters, and provide nutrition counseling to caregivers.
• Collect and compile accurate nutrition data from outreach sessions and health facilities, ensuring timely submission to the supervisor.
• Support the preparation of monthly activity reports, including 5Ws and SitRep updates.
• Assist in monitoring program progress against targets and share feedback for improvement with the supervisor.
• Promote the use of locally available foods, including Tom Brown, to improve dietary diversity and nutrition outcomes at household level.
• Participate in community meetings and sensitization sessions to raise awareness on malnutrition prevention and healthy feeding practices.
• Maintain strong working relationships with local leaders, health authorities, and community stakeholders to support coordinated nutrition activities
• To carry out any other duties assigned to.

 Qualifications

• A minimum of Diploma or Bachelor’s degree in Nutrition, Dietetics, Public health, Nursing, community Health or related field.
• Additional certification in Infant and Young Child Feeding (IYCF), CMAM, or Nutrition in Emergencies is an added advantage.

Working Experience: 

• Minimum of 1-2 years of relevant work experience in Nutrition or health programs, preferably in NGO or humanitarian settings.
• Good understanding of IMAM and MIYCF approaches.
• Hands on experience with RUTF management and MAM treatment using locally available food supplements (Tom Brown).
• Strong skills in data collection, record keeping, and reporting.
• Ability to work independently with minimal supervision.

Key Competencies:

• Solid understanding of nutrition programming in emergency and development contexts.
• Strong interpersonal and communication skills with a focus on community engagement.
• Capacity to train and mentor local staff effectively.
• Commitment to humanitarian principles, teamwork, and respect for cultural differences.

Personal Attributes:

• Empathy and Compassion: Demonstrates a genuine concern for the well-being of vulnerable individuals.
• Integrity: Maintains the highest ethical standards in all professional activities.
• Resilience: Capable of working under challenging conditions and managing stress effectively.
• Problem-Solving: Proactive in identifying issues and implementing effective solutions.

Application Closing Date
14th November, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Note: Women and Persons with Disabilities (PWDs) are strongly advised to apply.