Universal Human Resource Consult is a human resource consulting firm that effectively manages private and government organization by ensuring adequate staff recruitment and selection, staff training and co-ordination thereby creating sustainable growth and increase quality of service delivery in organizations.
We are recruiting to fill the position below:
Job Title: Cost Controller
Location: Abuja
Employment Type: Full-time
Job Description
The Cost Controller is responsible for implementing, monitoring, and maintaining robust cost and inventory control systems across all hotel departments, with a particular focus on Food & Beverage (F&B) and operational supplies.
This role ensures cost efficiency, accuracy in financial reporting, and strict adherence to established financial policies and procedures to maximize hotel profitability.
Key Responsibilities
Daily tracking and control of food, beverage, and other operational costs against approved budgets and standard costs.
Conduct detailed weekly and monthly variance analysis, investigating significant discrepancies (e.g., high consumption, low gross profit, inventory losses) and reporting findings to the Financial Controller and Department Heads.
Maintain up-to-date and accurate standard recipe costs for all F&B items, ensuring menu prices reflect desired profit margins.
Oversee and monitor the entire stock movement process, including purchasing, receiving, issuing, and transfers of all materials.
Coordinate and participate in regular physical stocktakes (monthly/quarterly). Reconcile physical counts with system records and report variances.
Ensure correct security procedures are maintained in all store areas to prevent losses and ensure the "First In, First Out" (FIFO) principle is followed for stock rotation.
Ensure all stock movements are accurately and timely input into the relevant cost control or inventory management software.
Check and verify supplier invoices against purchase orders, delivery notes, and agreed-upon price lists, flagging any price variances to the Purchasing department.
Research and maintain records of current market prices for key commodities to assist the Purchasing department in negotiating the best rates.
Prepare and distribute daily, weekly, and monthly cost reports, including F&B cost reports, consumption reports, and inventory valuation reports, for management review.
Assist the Financial Controller in preparing annual budgets and forecasts related to cost of goods sold and operating supplies.
Ensure all cost control activities comply with internal policies, accounting principles, and external audit requirements.
Requirements
Diploma or Bachelor’s Degree in Accounting, Finance, Hospitality Management, or a related field.
Minimum of 5 years of experience in a Cost Controller or similar financial role, preferably within a 4 starhotel environment.
Skills:
Proficiency in hotel-specific cost control/inventory systems (e.g., Material Control, Micros, Opera, Fidelio).
Advanced proficiency in Microsoft Excel for analysis and reporting.
Strong analytical, numerical, and problem-solving skills.
Exceptional attention to detail and meticulousness in data handling.
Salary
N300,000 / month
Application Closing Date
1st December, 2025.
Method of Application
Interested and qualified candidates should send their CVs to: uhrconsultlimited2019@gmail.com using the job title as the subject of the mail.