Food & Beverage Manager at Ralds and Agate Limited

Ralds & Agate (R&A) is an Organizational Effectiveness Firm focused on providing People and Process related solutions to businesses, communities and organizations within and outside Africa. We bring to the table a versatile & cumulative business and professional experience of over 4 decades. Multifaceted industry experience across Oil & Gas, Research & Technology, Hospitality, Manufacturing, Financial services etc.We work to support C suite clients to ensure that they derive value from their very valuable asset: their Employees. We are focused and committed towards building partnerships and mutually beneficial long term relationships with our clients.

We are recruiting to fill the position below:

Job Title: Food & Beverage Manager

Location: Grailland, Iju Hills - Lagos
Employment Type: Full-time

Mission / Purpose of the Job

• The Food and beverage manager will be responsible for managing the restaurant, kitchen, and bar operations to ensure quality food service, cost efficiency, and outstanding guest satisfaction.

Job Responsibilities

• Manage daily F&B operations and ensure delivery of premium-quality service.
• Oversee menu planning, costing, portion control, and inventory management.
• Supervise and mentor F&B staff to achieve high performance and service consistency.
• Enforce hygiene, safety, and sanitation standards across all F&B units.
• Collaborate with the Chef and Procurement Team on supply forecasting, quality checks, and vendor management.
• Conduct periodic evaluations of food quality, guest feedback, and operational efficiency.
• Manage F&B budgets and ensure cost-effective operations that improve profitability.
• Ensure timely submission of F&B performance, inventory, and sales reports.
• Implement guest engagement initiatives that increase satisfaction and repeat patronage.
• Monitor waste levels and implement strategies for minimizing loss and optimizing resources.

Job Specifications

• Bachelor’s Degree in Hospitality, Catering, Culinary Arts, or related field.
• Minimum of 3 years experience in F&B operations or hospitality management.
• Experience in menu planning, costing, kitchen operations, and quality standards.
• Strong leadership, communication, and guest service skills.

Competencies, Skills & Attributes
Knowledge:

• Understanding of kitchen operations, menu design, and food costing.
• Knowledge of hygiene, safety, and quality control standards.
• Familiarity with F&B financial performance and reporting metrics.

Skills
Operational excellence & quality control:

• Team leadership & staff training
• Menu planning & cost management
• Customer Relations management
• Communication & Coordination
• Problem-solving & decision-making
• Inventory & waste management

Behavioural Attributes:

• High integrity and customer-centric mindset
• Attention to detail and quality
• Strong sense of responsibility and urgency
• Calm under pressure with excellent interpersonal skills.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@raldsandagate.com using the Job Title as the subject of the mail.