Storekeeper at Chilis Restaurant

Chilis Restaurant is a 24-hours restaurant with good quality of food and good services, that runs morning, afternoon and night shifts.

We are recruiting to fill the position below:

Job Title: Storekeeper

Location: Ibadan, Oyo
Employment Type: Full-time

Responsibilties

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement
• Invoice Processing: Review, verify, and process invoices from suppliers also Reconcile invoices with purchase orders and delivery receipts to ensure accuracy.
• Cost Control: Monitor and control inventory costs by minimizing waste and optimizing stock levels
• Compliance and Safety: Ensure that storage practices comply with food safety and hygiene regulations. Maintain a clean and organized storeroom to prevent contamination and accidents
• Communication: Communicate with the kitchen staff and management to understand inventory and usage patterns
• Loss prevention: Implement measures to prevent theft, damage, and wastage of inventory and also conduct regular audits and investigate any discrepancies in stock records.
• Stock Rotation: Implement and maintain a First-In, First-Out (FIFO) system to ensure that older stock is used before newer stock. Monitors expiration dates and ensure timely usage of perishable items.
• Team collaboration: Working closely with other staff members to ensure smooth and efficient kitchen operations. Also provide support during busy periods by assisting with basic kitchen tasks if necessary.
• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement
• Invoice Processing: Review, verify, and process invoices from suppliers also Reconcile invoices with purchase orders and delivery receipts to ensure accuracy.
• Cost Control: Monitor and control inventory costs by minimizing waste and optimizing stock levels
• Compliance and Safety: Ensure that storage practices comply with food safety and hygiene regulations. Maintain a clean and organized storeroom to prevent contamination and accidents
• Communication: Communicate with the kitchen staff and management to understand inventory and usage patterns
• Loss prevention: Implement measures to prevent theft, damage, and wastage of inventory and also conduct regular audits and investigate any discrepancies in stock records.
• Stock Rotation: Implement and maintain a First-In, First-Out (FIFO) system to ensure that older stock is used before newer stock. Monitors expiration dates and ensure timely usage of perishable items.
• Team collaboration: Working closely with other staff members to ensure smooth and efficient kitchen operations. Also provide support during busy periods by assisting with basic kitchen tasks if necessary.

Requirements

• Interested candidates should possess an OND qualification with 0 - 5 years experience.

Salary
N50,000 - N80,000 monthly.

Application Closing Date
30th November, 2025.

How to Apply
Interested and qualified candidates should send their CV to: chilisrestaurant.ibadan@gmail.com using the Job Title as the subject of the email.