Senior Head, Chef Lounge at A27 Global Services Limited

A27 Global Services Limited is a professional recruitment and career development company. We specialize in connecting job seekers with the right opportunities while equipping them with the tools to succeed in today’s competitive job market.

We are recruiting to fill the position below:

Job Title: Senior Head, Chef Lounge

Location: Ajah – Badore, Lagos
Employment Type: Full-time
Industry: Hospitality / Lounge & Restaurant
Specialty: Lebanese & Italian Cuisine
Experience: Hospitality industry experience required

Job Description

• The Head Chef will oversee and manage all kitchen operations for the lounge, ensuring exceptional preparation and presentation of meals—especially Lebanese and Italian dishes.
• The ideal candidate must have solid hospitality experience, excellent culinary skills, and the ability to create authentic and diverse menus that elevate the lounge’s dining experience.

Key Responsibilities
Menu Planning & Culinary Leadership:

• Develop, plan, and update a diverse menu featuring Lebanese, Italian, and selected continental dishes.
• Ensure authenticity, taste consistency, and high-quality presentation of all dishes.
• Introduce seasonal specials, unique dishes, and creative recipes to attract and retain customers.

Kitchen Operations Management:

• Oversee daily food preparation and cooking activities.
• Ensure strict food safety, hygiene, and sanitation standards.
• Manage kitchen workflow to guarantee smooth, timely service.
• Maintain kitchen equipment and ensure proper usage and cleaning.
• Note that the agency is entitled to 50% of the candidate's first month's salary

Staff Leadership & Training:

• Supervise, train, and mentor kitchen staff, ensuring high performance standards.
• Allocate duties, prepare work schedules, and evaluate staff performance.
• Maintain strong collaboration with front-of-house and service teams

Inventory & Cost Control:

• Monitor stock levels and manage the procurement of ingredients—especially specialty ingredients for Lebanese and Italian cuisine.
• Reduce food wastage and optimize cost without compromising quality.
• Prepare weekly and monthly reports on inventory usage and kitchen expenses.

Customer Satisfaction & Quality Assurance

• Ensure dishes meet customer expectations in taste, freshness, and presentation.
• Address customer feedback regarding food quality and implement improvements where necessary.
• Uphold the lounge’s brand standards through exceptional culinary execution.

Requirements

• 4 - 7 years of professional experience as a Chef, preferably in a lounge, restaurant, or hotel.
• Expert knowledge of Lebanese and Italian dishes (Shawarma, Hummus, Tabbouleh, Pasta varieties, Risotto, etc.).
• Strong leadership and team management skills.
• Ability to thrive in a fast-paced hospitality environment.
• Excellent knowledge of food safety, hygiene, and kitchen operations.
• Good communication and organizational skills.
• Culinary certification is an added advantage.
• Must reside in Lagos, preferably around Ajah–Badore.

Salary
N300,000 / month.

Application Closing Date
30th November, 2025.