Kitchen Operation Manager at Samsung Heavy Industries Nigeria (SHIN)

Samsung Heavy Industries Nigeria (SHIN) is a key player in Nigeria's oil and gas and maritime industries, serving as the prime African subsidiary of the global shipbuilding giant, Samsung Heavy Industries (SHI) of Korea. Established in August 2011, SHIN has a fabrication and integration yard in Lagos. This facility is notable as Africa's first-ever and only Floating Production Storage and Offloading (FPSO) integration yard.

We are recruiting to fill the position below:

Job Title: Kitchen Operation Manager

Location: Ladol, Lagos
Employment Type: Full-time

Position Summary

• The Kitchen Operation Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring food quality, safety, and efficiency.
• This role involves managing kitchen staff, controlling inventory and costs, maintaining hygiene standards, and supporting the culinary team in delivering exceptional dining experiences.

Key Responsibilities

• Supervise and coordinate all kitchen activities and staff schedules.
• Ensure compliance with food safety, hygiene, and sanitation standards (e.g., HACCP).
• Monitor food preparation and presentation to maintain quality and consistency.
• Manage inventory, purchasing, and stock rotation of ingredients and supplies.
• Collaborate with chefs on menu planning, portion control, and cost optimization.
• Train, evaluate, and motivate kitchen staff to maintain high performance.
• Oversee kitchen equipment maintenance and coordinate repairs when necessary.
• Maintain accurate records for audits, inspections, and internal reporting.

Qualifications

• Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
• 3 - 5 years of experience in kitchen or culinary operations, preferably in a hotel or high-volume restaurant.
• Food safety certification (e.g., HACCP) preferred.
• Ability to work flexible hours, including weekends and holidays.
• Fluency in English; additional languages are a plus.

Required Skills:

• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations and food production processes.
• Proficiency in inventory and cost control.
• Familiarity with food safety regulations and kitchen hygiene practices.
• Effective communication and problem-solving abilities.
• Competency in using kitchen management software and Microsoft Office tools.

Application Closing Date
16th December, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online