Cooks at the Signature Lounge by Edeka - Venmac Resources Limited

Venmac Resources Limited - Our client, The Signature Lounge by Edeka, is recruiting suitably qualified candidates to fill the position below:

Job Title: Cook

Location: Dutse, Abuja
Reports Directly to: Head Chef

Responsibilities

• Main function:
  • You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.
• Specific Duties & Activities:
  • As a Cook, you are also expected to comply with the conditions of the food hygiene policies.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare, season, and cook a wide variety of meat, vegetable, soups, breakfast dishes, and other food items.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
  • Maintain correct portion size and quality of the food to the hotel’s standards.
  • Minimise waste and maintain controls to attain forecasted food costs.
  • Review the status of work and follow-up actions required with the Head Cook before leaving.
  • Assists in providing on-the-job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or performs any other tasks assigned by the hotel management

Salary
N50,000 - N100,000 monthly.

Application Closing Date
21st December, 2025.