Production Director (Fresh Foods) at Tybtitx Services International Limited

Tybtitx Services International Limited is Nigeria’s Leading HR and Management Consulting Firm. At Tybitx, we provide HR professional services rooted in Transition Management, empowering companies to achieve their goals through innovative strategies that bring incomparable results.

At Tybitx, we ensure that we are always ahead of the curve, discovering optimal solutions through our passion for continuous learning. Every service offered is a product of our free-thinking mindset, ensuring dynamic decision-making and alignment with the strategic vision of our clients, giving clients exactly what they need to succeed. Our commitment to excellence ensures that talent goals must be attained by organizations, yielding growth and profitability for our clients. We leverage our expertise and experience to enable organizations to unlock their full potential and thrive in today’s ever-changing competitive landscape.

We are recruiting to fill the position below:

Job Title: Production Director (Fresh Foods)

Location: Lagos
Employment Type: Full-time

Summary

• The Fresh Director will lead and oversee all aspects of Fresh Operations, ensuring the efficient production, processing, packaging, and distribution of high-quality fresh meat products.
• This role requires deep expertise in meat processing, food safety, and operational excellence, combined with strong leadership and a solid understanding of the Nigerian business environment.
• The Fresh Director will drive profitability, ensure compliance with industry regulations, and build a skilled, high-performing team focused on meeting market demands and maintaining exceptional standards of quality and sustainability.

Key Responsibilities

• Strategic Leadership & Planning
• Operational Management & Production Optimization
• Quality Assurance & Food Safety Compliance
• Sourcing & Procurement
• Team Leadership & Development
• Relationship Management & Stakeholder Engagement.

Experience & Qualifications

• Bachelor’s degree in Food science, Meat Science, Animal Science, Agricultural Economics, Business Administration, or a related field.
• Master’s degree preferred.
• Minimum of 7 - 10 years of progressive experience in a meat processing or food manufacturing environment, with at least 5 years in a leadership role in Nigeria.
• Demonstrated experience in managing large-scale operations, preferably in a multi-site environment.
• Proven track record of achieving operational excellence, improving profitability, and maintaining high food safety standards.
• Strong understanding of the Nigerian business environment, regulatory landscape, and cultural nuances.
• Fluency in English and at least one major Nigerian language (e.g., Hausa, Igbo, Yoruba) is highly preferred.

Skills & Competencies:

• Meat Processing & Food Safety Expertise
• Leadership & People Management
• Financial & Operational Management
• Supply Chain & Procurement Strategy
• Regulatory & Compliance Knowledge
• Communication & Interpersonal Skills
• Cultural Sensitivity & Adaptability
• Analytical & Problem-Solving Skills.

Application Closing Date
22nd December, 2025.