National Kitchen Assistant at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: National Kitchen Assistant

Location: Abuja (FCT) 
Employment Type: Full-time

Main Function

• The National Kitchen Assistant supports overall kitchen operations by assisting with food preparation, maintaining cleanliness, organizing ingredients, and ensuring smooth workflow in the preparation of Nigerian dishes.
• The role is vital in helping senior chefs with daily tasks, ensuring efficiency, and upholding high standards of hygiene and safety.
• The ideal candidate must be hardworking, teachable, attentive, and passionate about Nigerian cuisine while being able to work effectively in a busy kitchen environment.

Responsibilities
Food Preparation:

• Assist in basic food prep such as washing, peeling, cutting, chopping, and grinding ingredients.
• Support in preparing Nigerian dishes including soups, stews, rice dishes, grills, and side dishes under supervision.
• Ensure ingredients are properly cleaned, measured, and organized for use.
• Assist with mise en place for daily kitchen operations and special events.
• Follow instructions from senior chefs regarding recipe preparation and portioning.

Cooking Assistance:

• Support chefs during cooking, mixing, stirring, steaming, and frying processes when required.
• Assist in monitoring pots, grills, and stoves to prevent burning or overcooking.
• Help in plating simple dishes and arranging accompaniments.
• Safely operate basic kitchen equipment such as grinders, blenders, warmers, and steamers.

Kitchen Hygiene and Safety:

• Maintain strict hygiene and food safety practices (HACCP).
• Keep the kitchen environment clean, orderly, and sanitized at all times.
• Wash and properly store kitchen utensils, cookware, and tools.
• Ensure proper storage of raw ingredients, cooked foods, and perishables.
• Dispose of waste appropriately and report any safety hazards immediately.

Inventory and Stock Control:

• Assist with receiving food supplies and checking quality and quantity.
• Properly label, wrap, and store items to avoid contamination or spoilage.
• Assist with stock rotation using FIFO.
• Inform the Chef de Partie of low-stock items or needed supplies.
• Handle kitchen tools, containers, and equipment with care.

Team Support and Cooperation:

• Work closely with chefs and other kitchen staff to support smooth operations.
• Assist during peak meal periods and large-volume service.
• Provide support during menu preparations and kitchen planning sessions.
• Participate in briefings, training, and skill-development activities.

Experience / Qualification

• Minimum of SSCE; additional kitchen or hospitality training is an added advantage.
• 0–2 years of experience as a kitchen assistant, steward, or related role.
• Experience in restaurants, hotels, lounges, or food service environments is preferred.
• Basic knowledge of Nigerian food ingredients and cooking procedures.
• Familiarity with kitchen hygiene standards and basic equipment handling.

Competencies / Skills:

• Basic food preparation and kitchen organization skills.
• Strong attention to detail and cleanliness.
• Ability to work effectively as part of a team.
• Willingness to learn and follow instructions.
• Ability to work under pressure during busy hours.
• Basic understanding of food safety and hygiene practices.
• Good physical stamina for standing, lifting, and moving items.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.
• Respectful, disciplined, and professional.
• Positive attitude and eagerness to grow career in the kitchen.
• Calm and composed under pressure.
• Good personal hygiene and well-groomed appearance.
• Strong sense of responsibility and teamwork.

Application Closing Date
30th November, 2025.

Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using "National Kitchen Assistant – Abuja" as the subject of the email.

Note: Only shortlisted candidates will be contacted.