Butcher Kitchen Steward at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Butcher Kitchen Steward

Location: Abuja (FCT) 
Employment Type: Full-time

Main Function

• The Butcher Kitchen Steward supports the butchery and kitchen operations by assisting with meat and fish handling, maintaining proper cleanliness, organizing supplies, and ensuring smooth workflow in the butcher section.
• The role is essential in helping senior butchers and chefs with preparing, storing, and organizing meat products while upholding the highest standards of hygiene and safety.
• The ideal candidate must be hardworking, attentive, teachable, and able to work efficiently in a fast-paced kitchen environment that requires accuracy and cleanliness.

Responsibilities
Meat & Fish Preparation:

• Assist in receiving, cleaning, and preparing various meats such as beef, chicken, goat, pork, and fish under supervision.
• Help with cutting, trimming, deboning, and portioning meat and fish according to kitchen standards.
• Prepare basic cuts and arrange portions for daily production.
• Follow proper handling procedures to prevent contamination or spoilage.
• Assist in preparing ingredients needed for marination, seasoning, or grinding.

Butchery Support:

• Support the Butcher or Chef de Partie during meat processing tasks.
• Help in labeling, tagging, and organizing different meat cuts.
• Assist with grinding, slicing, and packaging as directed.
• Safely operate basic equipment such as knives, cutters, mincers, slicers, and weighing scales.
• Follow standard cutting techniques and portioning guidelines.

Kitchen Hygiene and Safety:

• Maintain strict hygiene and food safety practices (HACCP).
• Clean and sanitize butcher tables, boards, knives, and tools regularly.
• Ensure proper segregation of raw meat, cooked food, and other ingredients.
• Handle waste responsibly and dispose of bones, fat, and scraps appropriately.
• Immediately report any safety issues, hazards, or damaged equipment.

Inventory and Stock Control:

• Assist in receiving meat deliveries and verifying freshness, quality, and quantity.
• Properly label and store meats in chillers or freezers at the correct temperatures.
• Support stock rotation using the FIFO method to prevent spoilage.
• Inform the Butcher or Chef de Partie of low-stock items or shortages.
• Handle storage racks, trays, and containers safely and carefully.

Team Support and Cooperation:

• Work closely with the butcher team and kitchen staff to ensure smooth operations.
• Assist during peak periods when large quantities of meat are needed.
• Support other sections when required and maintain good communication.
• Attend briefings, training sessions, and skill-development activities.

Experience / Qualifications

• Minimum of SSCE; additional culinary or butchery training is an added advantage.
• 0–2 years of experience as a kitchen steward, butcher assistant, or similar role.
• Experience in a restaurant, hotel, store, or butchery environment is preferred.
• Basic understanding of meat types, cuts, and handling techniques.
• Familiarity with food safety standards and safe equipment usage.

Competencies / Skills:

• Basic butchery knowledge and ability to assist with cutting and trimming.
• Good understanding of hygiene and safe handling of raw meat.
• Strong attention to detail and cleanliness.
• Ability to follow instructions accurately and work under pressure.
• Physical stamina for lifting heavy items, standing for long hours, and working in cold environments (chillers/freezers).
• Ability to work as part of a team and communicate effectively.
• Willingness to learn advanced butchery skills.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and highly dependable.
• Respectful, disciplined, and professional.
• Positive attitude with eagerness to improve.
• Good personal hygiene and well-groomed appearance.
• Calm and focused, even during busy periods.
• Strong sense of responsibility and commitment to quality.

Application Closing Date
30th November, 2025.

Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using "Butcher Kitchen Steward – Abuja" as the subject of the email.

Note: Only shortlisted candidates will be contacted.