Kitchen Steward at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Kitchen Steward

Location: Abuja (FCT)
Employment Type: Full-time

Main Function

• The Kitchen Steward supports the overall kitchen operations by ensuring proper cleanliness, sanitization, and organization of all kitchen areas, utensils, and equipment.
• The role is essential in maintaining hygiene standards, assisting chefs with basic tasks, and ensuring smooth workflow during food preparation and service.
• The ideal candidate must be hardworking, disciplined, reliable, and able to work efficiently in a fast-paced, high-demand kitchen environment.

Responsibilities
Cleaning & Sanitization:

• Wash, clean, and sanitize kitchen utensils, pots, pans, dishes, and cooking equipment.
• Ensure proper operation of dishwashing machines and cleaning tools.
• Clean and sanitize work surfaces, floors, walls, sinks, and kitchen storage areas.
• Maintain cleanliness of garbage disposal areas and ensure timely removal of waste.
• Follow hygiene and sanitation guidelines in line with HACCP standards.

Kitchen Support:

• Assist chefs with basic food preparation tasks such as washing vegetables, peeling, or portioning items.
• Ensure clean utensils and equipment are always available for kitchen use.
• Help with transporting food items, supplies, and equipment within the kitchen.
• Assist in setting up workstations before service and cleaning up afterward.
• Support other kitchen staff as needed during busy periods.

Equipment & Tools Management:

• Handle kitchen tools, trays, trolleys, and equipment carefully to avoid damage.
• Assist in cleaning and maintaining large kitchen appliances like ovens, grills, and freezers.
• Inform supervisors immediately of any faulty equipment or safety hazards.
• Ensure proper storage of clean utensils, cookware, and kitchen tools.

Inventory & Stock Support:

• Assist with receiving and organizing supplies in the kitchen store and pantry.
• Help with stock rotation using the FIFO method.
• Ensure cleaning materials, detergents, and tools are adequately stocked.
• Report shortages of cleaning supplies to the Chef de Partie or Stewarding Supervisor.

Hygiene, Safety & Compliance:

• Follow all food safety, hygiene, and sanitation procedures strictly.
• Maintain personal cleanliness and grooming standards at all times.
• Use protective equipment (gloves, aprons, boots) as provided.
• Assist in keeping floors dry and safe to prevent slips and accidents.
• Immediately report spills, hazards, or unsafe conditions.

Experience / Qualifications

• Minimum of SSCE; additional hospitality or kitchen training is an added advantage.
• 0 - 2 years experience as a kitchen steward, dishwasher, or similar role.
• Experience in a hotel, restaurant, lounge, or industrial kitchen is preferred.
• Basic understanding of kitchen hygiene and cleaning procedures.
• Ability to use cleaning tools, detergents, and dishwashing equipment.

Competencies / Skills:

• Strong attention to cleanliness, detail, and organization.
• Ability to work quickly and efficiently under pressure.
• Good teamwork and communication skills.
• Ability to lift, move, and carry kitchen items safely.
• Willingness to follow instructions and maintain high hygiene standards.
• Physical stamina for long hours of standing and movement.

Behavioural Qualities / Other Competences:

• Hardworking, honest, and dependable.
• Respectful and disciplined with a positive attitude.
• Well-groomed and committed to hygiene and professionalism.
• Calm under pressure and able to adapt to a busy kitchen environment.
• Strong sense of responsibility and teamwork.

Application Closing Date
30th November, 2025.

Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using "Kitchen Steward – Abuja" as the subject of the email.

Note: Only shortlisted candidates will be contacted.