Microbiologist at Johnvent Foods Limited

Johnvent Foods Limited is a division of the larger Johnvents Group, an agribusiness and manufacturing group in Nigeria that focuses on adding value across the agricultural supply chain. While the group is widely known for its cocoa processing and export operations under Johnvents Industries, the Foods Division is involved in the production of finished food products such as 3-in-1 Chocolate, catering to consumers in Africa. Johnvent Foods is part of a broader effort by the company to drive sustainable growth and ensure food security.

We are recruiting to fill the position below:

Job Title: Microbiologist

Location: Idanre, Ondo
Department: Quality Control
Reports To: Quality Control Manager
Employment Type: Full-time

Job Summary

• We are looking for a dedicated Microbiologist to join our team at Johnvent Foods.
• The successful candidate will play a key role in ensuring that all food products meet the highest microbiological standards, ensuring safety and compliance with health regulations.

Key Responsibilities
Microbial Testing:

• Conduct microbiological tests on raw materials, in-process products, and finished goods to ensure they meet company standards and regulatory requirements.
• Monitor and maintain accurate records of microbiological test results and trends.

Quality Control:

• Collaborate with the Quality Control team to implement and enforce food safety standards.
• Perform routine testing for pathogens, spoilage organisms, and allergens in products and raw materials.

Hygiene and Sanitation:

• Oversee and perform regular environmental monitoring of the production areas to ensure compliance with sanitation and hygiene protocols.
• Conduct microbiological analysis of water, air, and surfaces in the manufacturing facility to prevent contamination.

Research and Development:

• Support product development and innovation by conducting microbiological research to improve food preservation techniques, shelf life, and safety.
• Collaborate with R&D teams to troubleshoot microbiological issues and propose corrective actions.

Compliance:

• Ensure that all microbiological activities adhere to local and international food safety regulations and industry best practices.
• Prepare and submit reports on microbiological findings to regulatory bodies when required.

Requirements

• Education: HND or Bachelor’s Degree in Microbiology, Food Science, or a related field.
• Experience: Minimum of 2-3 years in a microbiology or food safety role, preferably in a food manufacturing environment.
• Skills: Strong knowledge of microbiological techniques, laboratory equipment, and food safety regulations. Attention to detail and ability to analyze complex data.
• Location: Must be willing to work in Idanre, Ondo State.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CVs to: humanresources_foods@johnventfood.ng using the job title as the subject of the mail.