Continental Commis Chef at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Continental Commis Chef

Location: Abuja (FCT) 

Main Functions

• The Continental Commis Chef supports the kitchen by preparing ingredients, assisting in the cooking of continental and European-style dishes, maintaining excellent hygiene standards, and ensuring smooth workflow within the continental section.
• The role is essential in delivering high-quality meals and supporting senior chefs in day-to-day food production.
• The ideal candidate must have strong interest in continental cuisine, be detail-oriented, willing to learn, and able to work in a fast-paced, high-standard kitchen environment.

Responsibilities
Food Preparation:

• Assist in preparing ingredients including washing, chopping, slicing, marinating, seasoning, and portioning.
• Prepare basic continental dishes such as pasta, sauces, salads, grills, sautéed meals, egg dishes, sandwiches, and pastries under supervision.
• Follow standard recipes, presentation guidelines, and taste profiles set by senior chefs.
• Assist in preparing mise en place for breakfast, lunch, dinner, and banquet operations.

Cooking Assistance:

• Support the Chef de Partie and Sous Chef in cooking various continental meals.
• Safely operate kitchen equipment such as ovens, grills, planchas, fryers, salamanders, and mixers.
• Apply correct cooking techniques, temperature control, and timing to maintain food quality.
• Assist in plating, garnishing, and presenting dishes in accordance with hotel standards.

Kitchen Hygiene and Safety:

• Adhere strictly to HACCP standards and all food safety regulations.
• Keep workstations clean, organized, sanitized, and fully stocked at all times.
• Ensure proper storage of dairy, meats, vegetables, pastries, and other continental ingredients.
• Dispose of waste properly and maintain kitchen cleanliness procedures.
• Immediately report faulty equipment or safety concerns.

Inventory and Stock Control:

• Assist with receiving and checking food supplies for quality and accuracy.
• Rotate stock using the FIFO method to prevent spoilage and reduce waste.
• Report low-stock or missing items to the Chef de Partie.
• Handle kitchen tools, utensils, and appliances responsibly.

Team Support and Cooperation:

• Work closely with other kitchen staff to ensure efficient operations.
• Support senior chefs during busy periods, buffet service, and banquets.
• Participate in menu development and suggest new dish ideas when required.
• Attend kitchen briefings and training sessions to improve skills and performance.

Experience / Qualifications

• Minimum of SSCE; additional culinary training or a certificate is an added advantage.
• 1–3 years of experience as a Commis Chef or kitchen assistant.
• Experience in hotels, restaurants, lounges, or hospitality settings is preferred.
• Practical knowledge of continental cuisine is highly desirable.
• Familiarity with basic kitchen equipment, tools, and hygiene practices.

Competencies / Skills:

• Good understanding of continental dishes, sauces, and cooking methods.
• Basic culinary skills and willingness to learn advanced techniques.
• Strong attention to detail and good food presentation skills.
• Ability to work well in a team with good communication skills.
• Ability to follow instructions accurately and work under pressure.
• Basic understanding of food safety, hygiene, and temperature control.
• Ability to multitask efficiently in a busy kitchen.

Behavioural Qualities / Other Competences:

• Passionate about cooking and culinary growth.
• Reliable, respectful, and disciplined.
• Positive attitude with eagerness to improve.
• Well-groomed and maintains a professional appearance.
• Calm and focused under pressure, especially during peak hours.
• Strong work ethics.

Application Closing Date
18th December, 2025.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: recruitment@domeoresources.org using "Continental Commis Chef – Abuja" as the subject of the mail.

Note: Only shortlisted candidates will be contacted.