Senior Production Lounge Chef at A27 Global Services Limited

A27 Global Services Limited is a professional recruitment and career development company. We specialize in connecting job seekers with the right opportunities while equipping them with the tools to succeed in today’s competitive job market.

We are recruiting to fill the position below:

Job Title: Senior Production Lounge Chef

Location: Lagos Island, Lagos
Employment Type: Full-time
Gender: Male Only
Age: 30–35 Years
Industry: Lounge / Nightlife Entertainment
Cuisine Expertise: Italian, Lebanese, Continental & Intercontinental Dishes

Job Description

• The Senior Production Lounge Chef will oversee the culinary operations of a vibrant nightlife lounge, ensuring top-quality food production, menu creativity, and kitchen efficiency.
• The ideal candidate must possess extensive experience in lounge or nightlife entertainment settings and strong expertise in Italian, Lebanese, Continental, and Intercontinental cuisines.

Key Responsibilities
Culinary Operations & Food Production:

• Lead daily food production and ensure consistent high-quality dish preparation.

Create, refine, and execute menus themed around Italian, Lebanese, Continental, and Intercontinental cuisine.

• Oversee portion control, presentation standards, and food taste consistency.
• Ensure all meals are prepared according to established recipes and brand standards.

Kitchen Management:

• Supervise kitchen staff, assign duties, and maintain a smooth kitchen workflow.
• Ensure cleanliness, hygiene, and safety standards are strictly adhered to at all times.
• Conduct regular inventory checks and coordinate ordering of ingredients and supplies.
• Manage food cost, reduce wastage, and ensure efficient use of resources.

Quality Control & Compliance:

• Maintain high standards of food safety in compliance with health regulations.
• Monitor equipment functionality and schedule maintenance or repairs as needed.
• Ensure all kitchen operations comply with lounge policies and industry best practices.

Menu Development & Innovation:

• Introduce creative menu ideas suitable for nightlife entertainment settings.
• Develop seasonal or promotional dishes to enhance customer satisfaction.
• Review customer feedback and adjust recipes or menus accordingly.

Team Leadership & Coordination

• Train and mentor junior kitchen staff.
• Work closely with management and service teams to ensure seamless food service.
• Coordinate preparation for events, VIP service, and lounge peak hours.

Requirements

• 5–7 years of proven experience as a Chef in a lounge, nightlife entertainment, or high-end hospitality environment.
• Strong proficiency in Italian, Lebanese, Continental, and Intercontinental dishes.
• Excellent leadership, communication, and team-management skills.
• Ability to work under pressure in a fast-paced environment.
• Must be male, aged between 30–35 years.
• Must reside in or be willing to relocate to Ajah, Lagos.

Salary
N400,000 - N500,000 per month. 

Application Closing Date
8th December, 2025