Pastry Commis Chef at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Pastry Commis Chef

Location: Abuja (FCT)

Main Function

• The Pastry Commis Chef supports the pastry department by preparing ingredients, assisting in baking and dessert production, and maintaining high standards of hygiene and presentation.
• The role assists the Pastry Chef and Chef de Partie in producing pastries, breads, cakes, desserts, and other baked items in line with hotel standards.
• The ideal candidate must be creative, detail-oriented, and passionate about pastry arts, with the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities
Pastry & Baking Preparation:

• Prepare ingredients such as flour mixes, cream, fruits, chocolate, fillings, and toppings.
• Assist in making doughs, batters, sauces, creams, mousses, glazes, and icings.
• Support daily production of pastries, breads, cookies, cakes, desserts, and plated sweets.
• Prepare mise en place for the pastry kitchen daily.

Production & Baking:

• Assist in operating ovens, mixers, proofers, and pastry equipment safely.
• Monitor baking temperatures and timings to achieve consistent results.
• Assist in shaping dough, piping, glazing, filling, and decorating pastries.
• Follow recipes, portion control, and presentation standards.

Quality Control:

• Ensure taste, texture, and appearance of all pastry items meet hotel standards.
• Check freshness of ingredients and report items that are expired or of poor quality.
• Maintain consistency in measurement, mixing, and baking procedures.

Kitchen Hygiene & Safety:

• Follow strict food safety and hygiene guidelines (HACCP).
• Keep pastry workstations clean, sanitized, and organized at all times.
• Ensure proper storage of chocolate, dairy, doughs, and baked goods.
• Dispose of waste properly and maintain a clean pastry environment.

Inventory & Stock Management:

• Assist in receiving and storing pastry supplies and ingredients.
• Use the FIFO method to arrange stock and reduce wastage.
• Report low-stock or expired items to the Pastry Chef or Chef de Partie.
• Handle specialized pastry tools with care (piping bags, cutters, molds, etc.).

Team Support:

• Work closely with other pastry staff to meet production targets.
• Assist during busy periods, events, and buffet preparations.
• Contribute ideas for new pastry or dessert items when required.
• Attend training sessions and pastry briefings for continuous skill development.

Experience / Qualifications

• Minimum of SSCE; training from a culinary or pastry school is an added advantage.
• 1 – 3 years experience as a Pastry Commis, Assistant Baker, or similar role.
• Experience working in hotels, bakeries, restaurants, or pastry shops is preferred.
• Basic knowledge of baking techniques, dough handling, and dessert preparation.
• Familiarity with pastry tools, mixers, and ovens.

Competencies / Skills:

• Good knowledge of baking and pastry basics.
• Ability to follow recipes with precision.
• Strong attention to detail in taste, texture, and decoration.
• Creativity and eagerness to learn advanced pastry techniques.
• Good teamwork and communication skills.
• Ability to work under pressure, especially during rush hours.
• Understanding of food safety and hygiene procedures.

Behavioural Qualities / Other Competences:

• Passionate about baking and pastry arts.
• Reliable, disciplined, and well-organized.
• Positive attitude and willingness to learn.
• Neat, professional appearance and good personal hygiene.
• Patience, creativity, and calmness during production peaks.
• Strong sense of responsibility and pride in quality work.

Application Closing Date
19th December, 2025.

How to Apply
Interested and qualified candidates should send their cover Letter to: recruitment@domeoresources.org using “Pastry Commis Chef – Abuja” as the subject of the mail.

Note: Only shortlisted candidates will be contacted.