Grill Commis at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Grill Commis

Location: Abuja (FCT)

Main Function

• The Grill Commis Chef supports the grill section by preparing ingredients, handling grilling operations, and maintaining high standards of food quality, hygiene, and presentation.
• The role assists the Grill Chef and Chef de Partie in producing grilled meats, poultry, fish, and vegetables according to hotel standards.
• The ideal candidate must have passion for grilling, strong attention to detail, and the ability to work effectively in a high-heat, fast-paced kitchen environment.

Responsibilities
Food Preparation:

• Prepare and portion meats, poultry, fish, and vegetables for grilling.
• Wash, trim, marinate, and season items according to established recipes.
• Prepare daily mise en place for the grill station.
• Ensure ingredients are properly stored and labeled.

Grilling Operations:

• Assist in operating grills, charbroilers, and other high-heat equipment safely.
• Monitor cooking temperatures and times to ensure food is cooked correctly.
• Grill items such as steaks, chicken, suya-style meats, kebabs, fish, burgers, and vegetables under supervision.
• Follow presentation and portion standards for each dish.

Quality Control:

• Ensure meats and seafood are fresh and handled under proper temperature control.
• Taste and adjust seasoning when authorized by senior chefs.
• Maintain consistency in doneness—from rare to well-done—according to guest or menu requirements.

Kitchen Hygiene & Safety:

• Follow HACCP and food safety guidelines strictly.
• Keep the grill area, work surfaces, tools, and equipment clean at all times.
• Safely handle hot equipment, open flames, and sharp tools.
• Dispose of waste properly and maintain a clean working environment.

Inventory & Stock Management:

• Assist in receiving and storing grill supplies.
• Rotate stock using FIFO to reduce waste and spoilage.
• Report low-stock items or damaged products to the Chef de Partie.
• Handle kitchen tools and grilling equipment responsibly.

Team Support:

• Work closely with the Grill Chef, Chef de Partie, and other kitchen staff.
• Assist during peak service periods by preparing and grilling orders quickly and accurately.
• Participate in menu development when required.
• Attend kitchen briefings and training for continuous improvement.

Requirements
Experience / Qualification:

• Minimum of SSCE; culinary training or certificate is an advantage.
• 1 – 3 years experience as a Grill Commis, Kitchen Assistant, or similar role.
• Experience working in hotels, restaurants, or grill-focused kitchens is preferred.
• Knowledge of meat cuts, marination techniques, and grilling methods.
• Familiarity with temperature control and heat management.

Competencies / Skills:

• Good grilling skills and understanding of doneness levels.
• Strong attention to seasoning, flavor, and presentation.
• Ability to follow recipes accurately.
• Good communication and teamwork skills.
• Ability to multitask and work under heat and pressure.
• Basic knowledge of food safety and hygiene procedures.

Behavioural Qualities / Other Competences

• Passionate about grilling and culinary excellence.
• Dependable, disciplined, and hardworking.
• Positive attitude and willingness to learn.
• Neat, well-groomed, and professional.
• Calm and focused, especially during busy service hours.
• Strong sense of responsibility and attention to detail.

Application Closing Date
19th December, 2025.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: recruitment@domeoresources.org using “Grill Commis Chef - Abuja” as the subject of the mail.

Note: Only shortlisted candidates will be contacted.