Cook / Chef at Ambiance Cafeteria

Ambiance Cafeteria has been in business for years and has grown into a premier name in the hospitality industry, offering a seamless blend of comfort, entertainment, and culinary excellence. What began as a single hospitality venture has evolved into a dynamic enterprise comprising a luxury hotel, a vibrant nightclub, an upscale restaurant, and a selection of stylish bars. With a commitment to outstanding guest experiences, Ambiance Cafeteria has consistently set new standards in service, ambiance, and innovation. Each facet of the business reflects a dedication to quality, from the refined accommodations of our hotel to the immersive atmosphere of our nightlife venues and the exceptional cuisine served in our restaurant. Over the years, AMBIANCE CAFETERIA has become a preferred destination for both local and international guests, earning a reputation for excellence and reliability in the hospitality sector. Our continued growth is driven by a passion for hospitality and a vision to create memorable experiences for every guest.

We are recruiting to fill the position below:

Job Title: Cook / Chef

Location: Ikeja, Lagos
Employment Type: Full-time

About the Role

• We are looking for a skilled and passionate Cook / Chef to join our dynamic team.
• The ideal candidate must have strong experience in food preparation, menu execution, and kitchen management, with the ability to deliver high-quality dishes consistently.

Key Responsibilities

• Prepare and cook meals according to established recipes and standards
• Ensure proper portioning, presentation, and overall food quality
• Maintain a clean, organized, and hygienic kitchen environment
• Manage inventory and assist in ordering kitchen supplies
• Work with management to develop or improve menu items
• Comply with all food safety and sanitation regulations
• Support kitchen staff and maintain smooth operation during service hours.

Requirements

• Minimum 4 – 5  years experience as a cook or chef (hotel, restaurant, or club experience preferred)
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to deliver quality meals on time
• Excellent teamwork and communication skills
• Creativity and passion for culinary excellence.

What We Offer

• Competitive salary and incentives
• A supportive and professional work environment
• Opportunities for growth and skill development
• Meals and staff benefits.

Application Closing Date
29th December, 2025.