Quality Control Officer (Food Sector) at Smart Partners Consulting Limited (SPCL)

Smart Partners Consulting Limited (SPCL) is an indigenous consulting firm poised on the business model of collaboration to provide professional services of Human Resources and Business Strategy to different companies in various sectors of Nigeria’s economy. It was incorporated in July 2013. Our idea of collaboration and partnership involves the synergy of tested experts in the market place to research, identify and proffer solutions to the ever dynamic needs of our Clients.

We are recruiting to fill the position below:

Job Title: Quality Control Officer (Food Sector)

Location: Island-Lekki, Lagos
Employment Type: Full-time
Industry: Food Production / Food Processing / FMCG

Job Summary

• The Quality Control Officer is responsible for ensuring that food products meet required quality, safety, and regulatory standards throughout the production process.
• The role involves monitoring raw materials, in-process activities, and finished products to ensure compliance with food safety regulations and company quality standards.

Key Responsibilities

• Inspect and test raw materials, in-process products, and finished goods to ensure quality and safety standards are met.
• Monitor production processes to ensure compliance with Good Manufacturing Practices (GMP).
• Conduct routine quality checks, sampling, and laboratory analysis.
• Ensure compliance with food safety standards such as HACCP, ISO 22000, and relevant regulatory requirements.
• Identify quality deviations and initiate corrective and preventive actions (CAPA).
• Maintain accurate quality control records, reports, and documentation.
• Support internal and external audits (NAFDAC, SON, ISO, etc.).
• Train production staff on quality, hygiene, and food safety practices.
• Monitor sanitation, hygiene, and environmental conditions within the facility.
• Report non-conformities and recommend improvements to production processes.
• Ensure proper labeling, packaging, and storage of food products.

Requirements

• B.Sc Degree / HND qualification in Food Science & Technology, Microbiology, Chemistry, Biochemistry, or a related field.
• 3 - 5 years experience in a quality control role within the food industry.
• Strong knowledge of food safety standards (GMP, HACCP, ISO).
• Familiarity with regulatory agencies and inspections (e.g., NAFDAC, SON).
• Good analytical, documentation, and report-writing skills.
• Attention to detail and strong problem-solving abilities.
• Ability to work in a fast-paced production environment.

Key Competencies:

• Quality Inspection & Testing.
• Food Safety & Hygiene Management.
• Regulatory Compliance.
• Process Improvement.
• Documentation & Record Keeping.
• Team Collaboration.

Application Closing Date
19th December, 2025.