Chef at Flawless Jollof Nation Restaurant

Flawless Jollof Nation is a popular West African restaurantthat specializes in authentic Nigerian cuisine. It is known for its flavorful dishes rooted in traditional West African and continental recipes and dishes. The restaurant was created out of a deep passion for cooking and preserving cultural food traditions. The owner’s journey into the hospitality industry was inspired by childhood memories and family influences, leading to a dedication to preparing high-quality meals using fresh, wholesome ingredients.

Flawless Jollof Nation caters to a mix of local customers and the broader West African community, offering both dine-in (when available), takeout, delivery, and meal services. It’s also a go-to spot for gatherings, group orders, and enjoying traditional meals with family and friends

We are recruiting to fill the position below:

Job Title: Chef

Location: Nigeria
Employment Type: Full-Time
Reports To: Head Chef / Restaurant Manager / Owner

Position Summary

• We are seeking an experienced and highly skilled Chef with strong expertise in both Nigerian and international cuisine.
• The ideal candidate must be Togolese, fully bilingual in English and French, and prepared to relocate outside Nigeria.
• This position requires creativity, discipline, and the ability to deliver high-quality meals consistently, ensuring consistency in taste and presentation, and maintaining a clean and safe kitchen environment.
• This role requires strong cooking skills, attention to detail, time management, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present all menu items according to established recipes and standards.
• Ensure food quality, portion control, and presentation meet the restaurant’s expectations.
• Maintain the cleanliness and organization of the kitchen, equipment, and storage areas.
• Follow all food safety, hygiene, and sanitation guidelines.
• Monitor inventory levels and communicate shortages or needs to management.
• Assist with menu planning, recipe development, and seasonal specials (if applicable).
• Ensure efficient preparation and timely delivery of meals during peak hours.
• Train and support kitchen staff when needed.
• Manage food waste and maintain cost awareness.
• Handle ingredients properly, including safe storage, labeling, and rotation (FIFO).
• Collaborate with team members to ensure smooth kitchen operations.
• Adhere to workplace health and safety regulations at all times.

Qualifications

• Previous experience as a chef, cook, or kitchen assistant (restaurant or catering experience preferred) in a fast-paced environment.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Food Handler Certification (or willingness to obtain).
• Ability to multitask and work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Strong attention to detail, organization, and time management.
• Passion for cooking and delivering high-quality dishes.

Other Requirements:

• Must be Togolese and bilingual (Fluent in English/French)
• Must have completed a minimum of A-levels/Diploma with a certificate issued by a French-speaking educational institution
• Must be a resident in Nigeria and willing to relocate outside the country
• Must have a valid Togolese International passport
• Must have a minimum of 5 years of experience with Nigerian/Int'l cuisine.

Application Closing Date
31st January, 2026.

How to Apply
Interested and qualified candidates should send their CV to: flawlesscuisine@gmail.com using the Job Title as the subject of the mail.

Note

• All applications will be reviewed to ensure candidates meet all mandatory requirements, only candidates who fully qualify will move to the next stage.
• A virtal interview to assess communication skills, language fluency (English/French), and general role alignment.
• Culinary Assessment: Candidates will complete an in-person practical cooking test.
• Final Interview.
• Background checks.