Professional Chef at Avocado Virtual Solutions (AVS)

Avocado Virtual Solutions (AVS) is a professional recruitment agency and business support service dedicated to helping entrepreneurs, small businesses, and busy professionals streamline their operations. We specialize in administrative support, customer service, social media management, recruitment assistance with onboarding, and business/company branding. Our mission is to help clients save time, enhance productivity, and build strong, recognizable brands while they focus on growing their businesses.

We are recruiting to fill the position below:

Job Title: Professional Chef

Location: Asokoro, Abuja (FCT) 
Employment Type: Full-time

Job Summary

• We are seeking a highly skilled Professional Chef with expertise in both continental cuisine and traditional Nigerian dishes.
• The ideal candidate must have exceptional cooking skills, strong attention to detail, excellent hygiene practices, and the ability to produce beautifully plated meals.
• You will be responsible for preparing high-quality meals, maintaining a neat and organized kitchen, and ensuring consistency in taste and presentation.

Key Responsibilities

• Plan, prepare, and cook a wide range of traditional Nigerian meals (soups, stews, grills, local dishes) and continental cuisine.
• Create visually appealing and well-presented plates for all meals.
• Maintain excellent food hygiene, safety, and sanitation standards at all times.
• Ensure kitchen cleanliness, organization, and proper food storage.
• Develop weekly meal plans and menus based on client preferences.
• Oversee meal tabling, presentation, and serving arrangements.
• Manage ingredient inventory and notify management when supplies need replenishing.
• Ensure consistency in taste, portion control, and food quality.
• Adjust menus and recipes to meet dietary needs or restrictions when necessary.
• Work efficiently and professionally under pressure.

Requirements

• 3–5 years proven experience as a Chef.
• Strong expertise in both Nigerian and continental cuisines.
• Excellent knowledge of plating, presentation, and meal styling.
• Strong understanding of kitchen hygiene, sanitation, and safety procedures.
• Ability to work with speed, accuracy, and attention to detail.
• Good communication and organizational skills.
• Professional certification in Culinary Arts is an added advantage.

Preferred Qualities:

• Creativity in recipe development and food styling.
• Ability to multitask and manage multiple meal preparations.
• High level of neatness, discipline, and personal hygiene.
• Team player with a positive attitude and professionalism.

Application Closing Date
19th December, 2025.