Restaurant Manager at Genesis Group Nigeria

Genesis Group is a fast-paced hospitality conglomerate with business interests in restaurants, catering, hotels, cinemas, snack food manufacturing and oil and gas support services. Running for 30 years, we pride ourselves in offering our exceptional customer experience to a significant consumer base across Nigeria.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Warri, Delta
Employment Type: Full-time

Key Responsibilities
Operations & Service Delivery:

• Lead daily restaurant operations to ensure speed of service, order accuracy, food quality, and cleanliness meet QSR standards at all times.
• Ensure strict adherence to standard operating procedures (SOPs) across kitchen, front-of-house, and back-of-house operations.
• Proactively resolve operational issues to prevent service disruption during peak and off-peak periods.
• Maintain a customer-focused environment by addressing complaints promptly and turning feedback into service improvements.

People Management & Team Performance:

• Recruit, train, schedule, and supervise team members to meet operational demands and labor targets.
• Set clear performance expectations and provide regular coaching, feedback, and on-the-job training.
• Conduct performance reviews and recommend disciplinary or recognition actions in line with company policy.
• Build a high-energy, accountable team culture focused on service excellence and teamwork.

Inventory, Cost & Profit Control:

• Oversee inventory management, ensuring optimal stock levels while minimizing wastage, theft, and expiries.
• Monitor food cost, labor cost, and operating expenses against approved budgets.
• Review daily sales, variances, and cost reports, and implement corrective actions where required.
• Ensure accurate cash handling, daily sales reconciliation, and compliance with financial controls.

Quality, Safety & Compliance:

• Enforce food safety, hygiene, and health & safety standards in compliance with regulatory and company requirements.
• Ensure all equipment, facilities, and storage areas are clean, functional, and well maintained.
• Prepare the outlet for audits, inspections, and internal reviews, ensuring documentation is complete and up to date.

Reporting & Stakeholder Management:

• Prepare and submit daily, weekly, and monthly operational reports to management.
• Communicate operational challenges, staffing needs, and improvement opportunities proactively.
• Collaborate with support functions (HR, Supply Chain, Finance) to ensure smooth restaurant operations.

Requirements

• Interested candidates should possess a Bachelor's Degree with 3 - 8 years experience.

Application Closing Date
19th December, 2025.

How to Apply
Interested and qualified candidates should send their CV to: vacancies@genesisgroupng.com using the Job Title as the subject of the mail.